Ikkakujuu Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 17:00 - 2:00, the following day(L.O.1:15)
Restaurant Menu
| Grilled tomatoes with cheese | 896 Yen | Grilled sliced tomatoes topped with cheese. |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| Sirloin steak | 2,376 Yen | |
| Mushroom salad | 756 Yen | |
| Teppan-yaki(cooked on a griddle) | 961 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Yakisoba noodles with salt | 961 Yen | |
| 3,500 JPY Course (8 Items) | 3,500 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 4,300 JPY Course (8 Items) | 4,300 Yen | |
| 5,500 JPY Course (8 Items) | 5,500 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 150,000 JPY Course (8 Items) | 150,000 Yen | |
| Sapporo Premium Alcohol Free | 400 Yen | Small Bottle |
| Lion Stout | 750 Yen | |
| Moretti | 750 Yen | |
| Sapporo Black Label | 300 Yen | Glass |
| Asahi Super Dry | 550 Yen | Medium Bottle |
| Yuzu Sour | 450 Yen | |
| Calpico Sour | 450 Yen | |
| Mango Sour | 450 Yen | |
| Cassis and Orange | 550 Yen | |
| Cassis and Grapefruit | 550 Yen | |
| Cassis and Milk | 550 Yen | |
| Cassis and Oolong | 550 Yen | |
| Kir | 550 Yen | |
| Fuzzy Navel | 550 Yen | |
| Peach and Grapefruit | 550 Yen | |
| Screwdriver | 550 Yen | |
| Moscow Mule | 550 Yen | |
| Bloody Mary | 550 Yen | |
| Vodka and Tonic | 550 Yen | |
| Bulldog | 550 Yen | |
| Mexicoke | 550 Yen | |
| Tequila and Tonic | 550 Yen | |
| Tequila Buck | 550 Yen | |
| Straw Hat | 550 Yen | |
| Gin and Tonic | 550 Yen | |
| Gin Buck | 550 Yen | |
| Gin Rickey | 550 Yen | |
| Orange Blossom | 550 Yen | |
| Kir Royale | 550 Yen | |
| Kaku Highball | 480 Yen | |
| Coke Highball | 500 Yen | |
| Ginger Highball | 500 Yen | |
| Hakushu Highball | 800 Yen | |
| Bacardi Highball | 480 Yen | |
| Yuzu Liqueur | 550 Yen | |
| Apple Liqueur | 550 Yen | |
| Waramugi | 500 Yen | |
| Denen Gold Label | 550 Yen | |
| Nakanaka | 600 Yen | |
| Karari (Imo) | 500 Yen | |
| Kuro Kirishima | 500 Yen | |
| Aragoshi Umeshu | 560 Yen | |
| Hannari Umeshu | 580 Yen | |
| Pork okonomiyaki | 766 Yen | Monja'-style thin pancake topped with pork meat. |
| Kansai-style okonomiyaki | 928 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Mixed okonomiyaki | 961 Yen | Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp. |
| Kansai-style okonomiyaki | 1,944 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Scallion okonomiyaki | 864 Yen | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Kansai-style okonomiyaki | 810 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Kansai-style okonomiyaki | 1,080 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Yakisoba noodles | 766 Yen | |
| Yakisoba noodles | 766 Yen | |
| Yakisoba noodles with pork and kimchi | 907 Yen | |
| Yakisoba in an omelet | 918 Yen | |
| Yakisoba noodles | 961 Yen | |
| Yakisoba noodles with salt | 961 Yen | |
| Yakisoba noodles | 972 Yen | |
| Tororo Meshi(grated yam rice) | 540 Yen | Rice topped with grated Japanese yam. |
| Zosui (rice and egg only) | 626 Yen | |
| Fried rice | 734 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Ice cream | 486 Yen | |
| Fondant au chocolat | 648 Yen | |
| Toast | 529 Yen | |
| Teppan-yaki(cooked on a griddle) | 626 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 626 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 626 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 680 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 961 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 561 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Grilled cheese | 961 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Teppan-yaki(cooked on a griddle) | 1,058 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Foie gras steak | 1,944 Yen | |
| Pork and kimchi stir-fry | 626 Yen | |
| Teppan-yaki(cooked on a griddle) | 745 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 745 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Other hams / sausages / smoked meats | 842 Yen | |
| Beef and garlic shoot stir fry | 864 Yen | Beef and garlic shoots stir fried with a small amount of oil. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 928 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Beef stamina stir-fry | 961 Yen | A dish of beef and garlic stir-fried together. |
| Pork loin | 1,242 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Sirloin steak | 2,376 Yen | |
| Grilled squid with butter | 626 Yen | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| Octopus marinade | 788 Yen | |
| Other fish dishes | 810 Yen | |
| Salted and grilled shrimp | 1,004 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Other cutlets | 972 Yen | |
| Teppan-yaki(cooked on a griddle) | 853 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 821 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 961 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 1,058 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Multiple Mushroom Hot Salad | Various mushrooms and bacon butter-sautéed. | |
| Palma-produced Cured Ham and Japanese Mustard Salad | Palma-produced cured ham and Japanese mustard, onion slices and French dressing. | |
| Fluffy and Rich Cream Sauce Omelette | Fluffy and rich omelette with a thick cream sauce. | |
| Potatoes sauteed in anchovy butter | A dish consisting of cubes of potatoes tossed in a rich butter, containing garlic and anchovies | |
| Assorted teppan grilled vegetables | Whole seasonal vegetables are grilled on the hot plate. Served with hot reduced balsamic vinegar sauce | |
| Chicken Wing Teppanyaki | Chicken wings grilled sweet and spicy. | |
| IKKAKUJUU's Grilled Beef Tendon | Super popular! With a light soy sauce flavour. | |
| Kyoto Pork Roast Steak 150g | Kyoto brand pork roast. The fat is delicious served with balsamic sauce. | |
| Rock Salt-grilled Angel's Shrimp | France-produced shrimp. Simply sautéed in olive oil. | |
| Grilled North Sea Scallops and Spiced Mayonnaise | Hokkaido-produced scallops butter-sautéed. Served with a curry-flavoured mayonnaise sauce | |
| Grilled tomato and prosciutto topped with mozzarella cheese | Whole tomatoes are sauteed on the hotplate. Served with sweet madeira sauce | |
| Kyoaka-jidori chicken with a hint of yuzu pepper | A light dish consisting of thighs chicken raised in Kyoto, marinated over two nights in bonito dashi and yuzu pepper | |
| Steak of foie gras and daikon | Sauteed foie gras and daikon, served with madeira sauce | |
| Kimchi of Kyoto pork | Teppanyaki of kimchi and pork raised in Kyoto | |
| Tompeiyaki of Kyoto pork | A refreshing dish consisting of pork raised in Kyoto in a blanket of cooked egg, served with ponzu sauce | |
| Pacific flying squid sauteed in butter and soy sauce | Pacific flying squid tentacles sauteed in butter and soy sauce | |
| Rikyuyaki of Akashi octopus and tomato | A dish consisting of Akashi octopus and tomato stir fried in Okonomi sauce and mayonnaise, served on a pancake, topped with miso mayonnaise sauce and sprinkled with whole prickly ash berries | |
| Rikyuyaki Tsukune potato and Seafood Mix | White miso sauce and Tsubusanshou(Grain pepper). Our original okonomiyaki | |
| Kyoto Pork Yakisoba | Using fresh noodles, like a sleek and springy sauce pasta! | |
| Squid yakisoba | Yakisoba of cabbage, squid and fresh soba noodles | |
| Teppanyaki Rice | Finish with oyster sauce and a light flavour | |
| Mascarpone Ice Cream | Ice cream with Mascarpone cheese and custard cream brought together | |
| Pudding Toast | Pudding-flavoured French toast. Super popular!! | |
| Limited Foreign Nationals Kuroge Wagyu Course *reservation required (with apologies, it sells out fast) | Appetiser, salad, steak, and okonomiyaki or yakisoba | |
| Sapporo Draft Beer | ||
| Yebisu Beer - med. bottle | ||
| Japanese Sake Hakushika Josen | Hyogo Pref.'s undiluted sake, dry and served cold | |
| Japanese Sake Kikusui Karakuchi | Niigata's dry sake, served cold | |
| Kyoto Gozan no Shiki Junmai | Fushimi, Kyoto's Junmai sake, served cold | |
| Highballs | ||
| Polestar | Casked sparkling wine | |
| Barley Shochu | Straight, on the rocks, mixed with water, soda, etc. | |
| Sweet potato Shochu | Straight, on the rocks, mixed with water, soda, etc. | |
| Plum Wine | Straight, on the rocks, mixed with water, soda, etc. | |
| Fruit Liqueurs | Straight, on the rocks, mixed with water, soda, etc. | |
| Wine - Red or White | Please notify the staff of your choice | |
| Cocktails | Calpis, peach, yogurt, etc. | |
| Potato salad | 550 Yen | |
| Tomato salad | 648 Yen | |
| Vegetable salad | 745 Yen | |
| Mushroom salad | 756 Yen | |
| Caesar salad | 842 Yen | |
| Mizuna salad | 961 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,058 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Seafood salad | 1,188 Yen | |
| Assorted pickles | 680 Yen | Platter of various kinds of pickles. |
| Wasabi octopus | 324 Yen | Octopus dressed with grated or minced wasabi. |
| Edamame beans | 324 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chinese cabbage kimchi | 345 Yen | |
| Chilled tofu | 410 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Cream cheese | 540 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Japanese-style rolled omelet | 453 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tofu steak | 540 Yen | Tofu that is covered in batter and fried with butter. |
| Omelet | 594 Yen | Beaten egg flavored with seasoning and cooked. |
| Other grilled / sauteed dishes | 561 Yen | |
| Other hams / sausages / smoked meats | 734 Yen | |
| Other grilled / sauteed dishes | 745 Yen | |
| Grilled tomatoes with cheese | 896 Yen | Grilled sliced tomatoes topped with cheese. |
| Vegetable Stir-fry | 1,058 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Gyoza | 648 Yen | |
| Sapporo Black Label | 500 Yen | Medium Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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