Iki-iki-tei Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday 11:00 - 20:00(L.O.19:00)
Restaurant Menu
| Assorted nigiri sushi | 2,500 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 5 kinds | 1,680 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Baby sardine rice bowl | 900 Yen | Raw or boiled shirasu (whitebait) served over rice. |
| Seafood rice bowl | 1,200 Yen | Assorted sashimi served over rice. |
| Sea urchin rice bowl | 3,500 Yen | Sashimi-style uni (sea urchin) served over rice |
| Sea urchin rice bowl | 3,500 Yen | Sashimi-style uni (sea urchin) served over rice |
| Salmon roe rice bowl | 1,480 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| "Tekka" raw tuna rice bowl | 980 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Other set meals / set menus | 1,500 Yen | |
| Tempura served over rice in a lacquered box | 1,580 Yen | Shrimp and vegetable tempura served over rice in a bento box. |
| Other set meals / set menus | 1,180 Yen | |
| Edible horse meat | 750 Yen | |
| Horse meat tartare | 650 Yen | |
| Fried thigh meat | 540 Yen | Chicken thighs lightly battered and fried in oil. |
| Foil grill | 500 Yen | A dish of ingredients wrapped and braised in aluminum foil. |
| Salted and grilled Japanese tiger prawn | 1,400 Yen | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
| Oysters | 400 - 2,000 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Grilled hamaguri clam | 1,400 Yen | |
| Grilled dancing abalone | 1,200 - Yen | Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
| Ise ebi(spiny lobster) | 3,000 - Yen | |
| Salted and grilled Japanese tiger prawn | 450 Yen | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
| Grilled hamaguri clam | 450 Yen | |
| Grilled dancing abalone | 2,000 Yen | Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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