Ikedaya Hananomai Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday Lunch: 12:00 - 14:00 Monday - Thursday Dinner: 16:00 - 1:00, the following day Saturday & Holiday Lunch__inner: 11:00 - 1:00, the following day
Restaurant Menu
| Shinsengumi Course | All you can drink included. Assorted “Large Staircase” sashimi – 5 types, whole sea bream Shabu Shabu – 10 dishes | |
| Miburoshigumi Course | All you can drink included. Steamed Manila clams wrapped in cherry tree leaves/Ryoma style seared bonito/ 9 dishes | |
| Grilled Snow Crab | During the last period of the Tokugawa Shogunate, crabs seem to have been a much easier catch than today. | |
| Snow Crab Tempura | Crab is and has always been great with a drink… | |
| Assorted Horsemeat Sashimi - 3 types | Enjoy and compare 3 types of horsemeat sashimi – mane fat, marbled meat and lean meat | |
| Shamo Nabe | We use Yamato Shamo. Sakamoto Ryoma, supporter of the last period of the Tokugawa Shogunate, is also said to have loved and enjoyed this dish. | |
| Shamo & Kyoto Vegetables Grilled with Magnolia Leaves | Sweet miso has a great aroma! | |
| Kujo Negi (bunching onion) & Shrimp with Vinegared Mustard & Miso | Enjoy bunching onions full of flavors and tender shrimp with vinegared mustard and miso. | |
| Fresh Yuba (tofu skin) Sashimi | Scoop of sweet soft tofu skin, indispensable to Kyoto cuisine. | |
| Assorted Ikedaya “Large Staircase” Sashimi – 5 types | We serve the best fresh fish of the day. | |
| Sea Bream Sashimi | Enjoy the flavors of fresh sea bream. | |
| Kirin Ichiban | 550 Yen | |
| Shinsengumi Salad | Served with a dressing of your choice A signature menu item, for which we recommend the Japanese horseradish flavored dressing. | |
| Kirin Ichiban Premium | 650 Yen | |
| Sanjo Cold Tofu Salad | Served with a dressing of your choice Kyoto-style salad. We recommend the mellow sesame dressing. | |
| Tonic Highball | 440 - 450 Yen | |
| Assorted Kyoto Pickled Vegetables | Pickled vegetables cannot miss from Kyoto cuisine. Be sure to enjoy this dish as a side dish served between the main courses. | |
| Lemon Sour | 450 Yen | |
| Assorted Grilled Skewers | Slowly grilled skewers are hot and juicy! They are delicious even after they get cold. | |
| Fresh Kiwifruit Sour | 450 Yen | |
| Tilefish – Cut Open & Dried | Tender, lean fish with light flavors. | |
| Pink Grapefruit Sour | 450 Yen | |
| Shamo Teppanyaki Grill | Enjoy a large slice of grilled shamo, loved and eaten during the last period of the Tokugawa Shogunate. A dish with an exciting texture. | |
| Yuzu Honey Sour | 450 Yen | |
| Fresh Yuba (tofu skin) & Wheat Starch Pizza | An original pizza made with new tofu skin and wheat starch. Key flavor is dengaku miso. | |
| Oolong Tea Highball | 440 Yen | |
| Plenty of Rolled Sushi | Our specialty – plenty of salmon roe! Luxurious rolled sushi. | |
| Matcha Highball | 480 Yen | |
| BuBu Rice in (Tea) Broth (with sea bream or dried young sardines) | Rice in (tea) broth is called "BuBu zuke" in Kyoto. Enjoy this dish as you like it, with sea bream or dried young sardines. | |
| Oolong Tea Highball | 440 Yen | |
| Children's Set | Served with a delightful surprise! | |
| Cassis and Orange | 450 Yen | |
| Bottled Beer (medium) | KIRIN Ichiban Shibori KIRIN Classic lager | |
| Peach Tea Highball | 450 Yen | |
| Soldier's Cocktail - Kondo Isami | Peach liqueur & lactic acid drink | |
| Gin and Tonic | 450 Yen | |
| Soldier's Cocktail – Hijikata Toshizo | Blue Curaçao & peach liqueur & grapefruit juice | |
| Ajimu Wine Red | 400 Yen | |
| Soldier's Cocktail – Okita Soji | Passoa & cranberry juice & soft jelly | |
| Ajimu Wine White | 400 Yen | |
| Non-Alcoholic Cocktails | Japanese citrus honey Mango orange, etc. | |
| Kuro Kirishima | 450 Yen | |
| Warmed sake – sake bottle | Gekkeikan Dry With Ikedaya Hana no Mai original bottle of sake! | |
| Shirashinken | 450 Yen | |
| Whiskey | Fujisanroku Tarujuku 50° | |
| Nuchigusui Awamori | 420 Yen | |
| Original Shochu | Ikedaya Hana no Mai original bottle of Shochu (25°), etc. | |
| Soft drinks | Oolong tea, Uji powdered green tea, Tartary buckwheat tea, etc. | |
| Shirashinken | 450 Yen | |
| Shochikubai Shirakabekura Mio | 580 Yen | |
| Kanjuku Umeshu | 480 Yen | |
| Kirin Free | 400 Yen | |
| Oolong Tea | 250 Yen | |
| Cola | 250 Yen | |
| Oolong Tea | 250 Yen | |
| Negima (green onion peices and chicken) | 160 - 200 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Assorted grilled skewers, 5 kinds | 850 Yen | |
| Pizza | 490 Yen | |
| Pizza | 590 Yen | |
| Thick Japanese omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Pickles | 590 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other snacks / delicacies | 690 Yen | |
| Daikon salad | 590 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 690 Yen | A salad of tofu and vegetables. |
| Other Japanese-style Salad | 690 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other yuba (tofu skin) dishes | 590 Yen | |
| Assorted oden | 690 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Nama-fu dengaku(fresh gluten cake) | 690 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Raw yuba (tofu skin) | 590 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Raw yuba (tofu skin) | 490 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Chilled tofu | 590 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Scooped tofu | 690 Yen | Freshly made tofu served by scooping. |
| Grilled vegetables | 790 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Tempura | 590 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Grilled vegetables | 590 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Assorted tempura | 790 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other sashimi / fresh fish dishes | 790 Yen | |
| Other sashimi / fresh fish dishes | 690 Yen | |
| Other sashimi / fresh fish dishes | 890 Yen | |
| Other sushi | 990 Yen | |
| Other fish dishes | 1,290 Yen | |
| Sashimi | 690 Yen | |
| Sashimi | 790 Yen | |
| Assorted sashimi, 7 kinds | 2,490 Yen | |
| Assorted sashimi, 5 kinds | 1,790 Yen | |
| Assorted sashimi, 7 kinds | 3,190 Yen | |
| Assorted sashimi, 5 kinds | 2,290 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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