Ikedaya Hananomai Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Friday Lunch: 12:00 - 14:00 Monday - Thursday Dinner: 16:00 - 1:00, the following day Saturday & Holiday Lunch__inner: 11:00 - 1:00, the following day

Restaurant Menu

Shinsengumi Course All you can drink included. Assorted “Large Staircase” sashimi – 5 types, whole sea bream Shabu Shabu – 10 dishes
Miburoshigumi Course All you can drink included. Steamed Manila clams wrapped in cherry tree leaves/Ryoma style seared bonito/ 9 dishes
Grilled Snow Crab During the last period of the Tokugawa Shogunate, crabs seem to have been a much easier catch than today.
Snow Crab Tempura Crab is and has always been great with a drink…
Assorted Horsemeat Sashimi - 3 types Enjoy and compare 3 types of horsemeat sashimi – mane fat, marbled meat and lean meat
Shamo Nabe We use Yamato Shamo. Sakamoto Ryoma, supporter of the last period of the Tokugawa Shogunate, is also said to have loved and enjoyed this dish.
Shamo & Kyoto Vegetables Grilled with Magnolia Leaves Sweet miso has a great aroma!
Kujo Negi (bunching onion) & Shrimp with Vinegared Mustard & Miso Enjoy bunching onions full of flavors and tender shrimp with vinegared mustard and miso.
Fresh Yuba (tofu skin) Sashimi Scoop of sweet soft tofu skin, indispensable to Kyoto cuisine.
Assorted Ikedaya “Large Staircase” Sashimi – 5 types We serve the best fresh fish of the day.
Sea Bream Sashimi Enjoy the flavors of fresh sea bream.
Kirin Ichiban 550 Yen
Shinsengumi Salad Served with a dressing of your choice
A signature menu item, for which we recommend the Japanese horseradish flavored dressing.
Kirin Ichiban Premium 650 Yen
Sanjo Cold Tofu Salad Served with a dressing of your choice
Kyoto-style salad. We recommend the mellow sesame dressing.
Tonic Highball 440 - 450 Yen
Assorted Kyoto Pickled Vegetables Pickled vegetables cannot miss from Kyoto cuisine. Be sure to enjoy this dish as a side dish served between the main courses.
Lemon Sour 450 Yen
Assorted Grilled Skewers Slowly grilled skewers are hot and juicy! They are delicious even after they get cold.
Fresh Kiwifruit Sour 450 Yen
Tilefish – Cut Open & Dried Tender, lean fish with light flavors.
Pink Grapefruit Sour 450 Yen
Shamo Teppanyaki Grill Enjoy a large slice of grilled shamo, loved and eaten during the last period of the Tokugawa Shogunate. A dish with an exciting texture.
Yuzu Honey Sour 450 Yen
Fresh Yuba (tofu skin) & Wheat Starch Pizza An original pizza made with new tofu skin and wheat starch. Key flavor is dengaku miso.
Oolong Tea Highball 440 Yen
Plenty of Rolled Sushi Our specialty – plenty of salmon roe! Luxurious rolled sushi.
Matcha Highball 480 Yen
BuBu Rice in (Tea) Broth (with sea bream or dried young sardines) Rice in (tea) broth is called "BuBu zuke" in Kyoto. Enjoy this dish as you like it, with sea bream or dried young sardines.
Oolong Tea Highball 440 Yen
Children's Set Served with a delightful surprise!
Cassis and Orange 450 Yen
Bottled Beer (medium) KIRIN Ichiban Shibori
KIRIN Classic lager
Peach Tea Highball 450 Yen
Soldier's Cocktail - Kondo Isami Peach liqueur & lactic acid drink
Gin and Tonic 450 Yen
Soldier's Cocktail – Hijikata Toshizo Blue Curaçao  & peach liqueur & grapefruit juice
Ajimu Wine Red 400 Yen
Soldier's Cocktail – Okita Soji Passoa & cranberry juice & soft jelly
Ajimu Wine White 400 Yen
Non-Alcoholic Cocktails Japanese citrus honey
Mango orange, etc.
Kuro Kirishima 450 Yen
Warmed sake – sake bottle Gekkeikan Dry
With Ikedaya Hana no Mai original bottle of sake!
Shirashinken 450 Yen
Whiskey Fujisanroku Tarujuku 50°
Nuchigusui Awamori 420 Yen
Original Shochu Ikedaya Hana no Mai original bottle of Shochu (25°), etc.
Soft drinks Oolong tea, Uji powdered green tea, Tartary buckwheat tea, etc.
Shirashinken 450 Yen
Shochikubai Shirakabekura Mio 580 Yen
Kanjuku Umeshu 480 Yen
Kirin Free 400 Yen
Oolong Tea 250 Yen
Cola 250 Yen
Oolong Tea 250 Yen
Negima (green onion peices and chicken) 160 - 200 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Assorted grilled skewers, 5 kinds 850 Yen
Pizza 490 Yen
Pizza 590 Yen
Thick Japanese omelet 590 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Pickles 590 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Other snacks / delicacies 690 Yen
Daikon salad 590 Yen A salad of raw daikon with dressing.
Tofu Salad 690 Yen A salad of tofu and vegetables.
Other Japanese-style Salad 690 Yen A salad of raw vegetables with a soy sauce-based dressing.
Other yuba (tofu skin) dishes 590 Yen
Assorted oden 690 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Nama-fu dengaku(fresh gluten cake) 690 Yen Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Raw yuba (tofu skin) 590 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Raw yuba (tofu skin) 490 Yen Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Chilled tofu 590 Yen Tofu that is chilled and served with condiments and soy sauce.
Scooped tofu 690 Yen Freshly made tofu served by scooping.
Grilled vegetables 790 Yen A dish of vegetables grilled in a frypan, oven, or on a grill.
Tempura 590 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Grilled vegetables 590 Yen A dish of vegetables grilled in a frypan, oven, or on a grill.
Assorted tempura 790 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other sashimi / fresh fish dishes 790 Yen
Other sashimi / fresh fish dishes 690 Yen
Other sashimi / fresh fish dishes 890 Yen
Other sushi 990 Yen
Other fish dishes 1,290 Yen
Sashimi 690 Yen
Sashimi 790 Yen
Assorted sashimi, 7 kinds 2,490 Yen
Assorted sashimi, 5 kinds 1,790 Yen
Assorted sashimi, 7 kinds 3,190 Yen
Assorted sashimi, 5 kinds 2,290 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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