Ikebukuronokaze Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Shark cartilage with pickled plum | 500 Yen | Shark cartilage with a dressing of pickled plums. |
| Shuto(salted fish entrails) | 500 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Pickles | 390 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Ox tongue stew | 680 Yen | |
| Jamon Serrano | 500 Yen | Meals For 1 |
| Edible horse meat | 500 Yen | Meals For 1 |
| Mixed nuts | 390 Yen | An arrangement of several different types of peanuts served together. |
| Other snacks / delicacies | 390 Yen | |
| Kimchi | 390 Yen | |
| Olives | 390 Yen | Olives pickled in olive oil |
| Spicy cod innards | 500 Yen | |
| Iburi Gakko(smoked and pickled) | 500 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Other sashimi / fresh fish dishes | 880 Yen | |
| Caprese | 700 Yen | |
| Caprese | 700 Yen | |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 650 Yen | |
| Fried camembert cheese | 650 Yen | Camembert cheese, coated and fried in oil. |
| Fish and chips | 750 Yen | |
| Curly fries | 650 Yen | |
| Other fried foods | 600 Yen | |
| Garlic Rice | 880 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Other fried rice / rice dishes | 880 Yen | |
| Tamagokake gohan(rice with raw egg) | 380 - 500 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Almond jelly | 390 Yen | |
| Pudding | 390 Yen | |
| Vanilla ice cream | 390 Yen | |
| Hoegaarden White | 800 Yen | |
| HARDCORE IPA | 1,300 Yen | |
| Suntory The Premium Malt's | 520 Yen | |
| Corona Extra | 680 Yen | |
| Guinness Extra Stout | 680 Yen | |
| Newton | 980 Yen | |
| Lemon Beer | 980 Yen | |
| Anchor Liberty Ale | 880 Yen | |
| Chimay Red Cap | 980 Yen | |
| Bass Pale Ale | 680 Yen | |
| Hoegaarden Grand Cru | 1,100 Yen | |
| Pilsner Urquell | 780 Yen | |
| Lion Stout | 880 Yen | |
| Asahi Stout | 750 Yen | |
| Red Eye | 550 Yen | |
| Shandygaff | 550 Yen | |
| Sangria | 600 Yen | |
| Gin and Tonic | 550 Yen | |
| Vodka and Tonic | 550 Yen | |
| Screwdriver | 550 Yen | |
| Peach and Oolong | 550 Yen | |
| Cassis and Soda | 550 Yen | |
| Lychee and Soda | 550 Yen | |
| Campari and Soda | 550 Yen | |
| Gin Buck | 550 Yen | |
| Yamazaki Highball | 600 Yen | |
| Kaku Highball | 450 Yen | |
| Fresh Grapefruit Sour | 580 Yen | |
| Fresh Orange Sour | 580 Yen | |
| Fresh Lemon Sour | 580 Yen | |
| Ginger Ale | 450 Yen | |
| Cola | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Orange Juice | 300 Yen | |
| Lemon juice | 300 Yen | |
| Shequasar Juice | 300 Yen | |
| Pineapple juice | 300 Yen | |
| Tomato Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Afternoon tea | 300 Yen | |
| Red Bull | 500 Yen | |
| Hoegaarden White | 800 Yen | |
| Caesar salad with slow-poached egg | 750 Yen | |
| Ox tongue stew | 680 Yen | |
| Fluffy tofu | 390 - 550 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Edible horse meat | 500 Yen | Meals For 1 |
| Japanese-style rolled omelet | 550 - 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Offal teppanyaki | 800 Yen | |
| Pork loin steak | 1,000 Yen | |
| Cream cheese | 600 - 650 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Fried chicken | 500 Yen | Chicken meat lightly battered and fried in oil. |
| Garlic Rice | 880 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Fish and chips | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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