Ikayagimbee Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.20:30, Drink L.O. 22:00)
Restaurant Menu
| Sea urchin & squid | ||
| Salty squid innards | ||
| Fresh squid served live | ||
| Fresh striped beakfish | ||
| Fresh flounder | ||
| Fresh thread-sail filefish | ||
| Fresh Japanese horse mackerel | ||
| Fresh turban shell snail | ||
| Fresh black abalone | ||
| Fresh Ise lobster | ||
| Ikaya sampler | ||
| Ginbei jumbo sashimi plate (gorgeous assortment of fresh seafood sashimi) | ||
| Thin-sliced bigfin reef squid sashimi | ||
| 3 regional seafood sampler | ||
| Ikaya course, 8 dishes (serves 1) | ||
| Ginbei regional fish course, 10 dishes (serves 1) | ||
| Live squid sashimi course, 10 dishes (serves 1) | ||
| Japanese domestic beef sirloin steak (150g) served with salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
