Ichirouya Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Tuesday & Thursday - Sunday 15:33 - 1:11, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Sauteed wheat noodles | 700 Yen | |
| Nigiri sushi | 230 Yen | Two |
| Other tofu dishes | 500 Yen | |
| Teppan-yaki(cooked on a griddle) | 600 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Teppan-yaki(cooked on a griddle) | 810 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Gyoza | 600 Yen | |
| Taco rice | 520 Yen | |
| Nigiri sushi | 600 Yen | Three |
| Wheat noodles | 600 Yen | |
| Somen Champuru | 550 Yen | Meals For 2An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fried banana fish | 620 Yen | Meals For 2Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Fried Fritters | 480 Yen | Meals For 2Bite-size seafood and vegetables together in batter and fried. |
| Other croquettes | 520 Yen | Meals For 2 |
| Pig's trotters | 680 Yen | Meals For 2Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Jushi | 700 Yen | Meals For 1Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Ochazuke(rice with tea) | 500 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Spring roll | 500 Yen | Meals For 2 |
| Buckwheat noodles | 680 Yen | Meals For 2 |
| Okinawan stewed pork belly | 600 Yen | Meals For 2An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Assorted pickles | 850 Yen | Meals For 2Platter of various kinds of pickles. |
| Goya Champuru | 550 Yen | Meals For 2An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Rice omelet | 710 Yen | Meals For 2 |
| Seafood pizza | 700 Yen | Meals For 3 |
| Teppan-yaki(cooked on a griddle) | 600 Yen | Meals For 2A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Japanese-style rolled omelet | 390 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cube steak | 1,300 Yen | Meals For 2 |
| Fried fish stir-fry with chili sauce | 710 Yen | Meals For 2Fried fish stir-fried in chili sauce. |
| Other simmered fish | the current [market] price Yen | |
| Assorted nigiri sushi, 10 kinds | 1,030 Yen | Meals For 2Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Sashimi | the current [market] price Yen | Meals For 1 |
| Sea grapes | 390 Yen | Meals For 1A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other tofu dishes | 480 Yen | Meals For 1 |
| Smashed cucumber salad | 390 Yen | Meals For 2Cucumber crushed with a pestle and dressed with seasoning. |
| Assorted sashimi | 1,080 Yen | Meals For 2 |
| Seafood salad | 600 Yen | Meals For 2 |
| Other fried rice / rice dishes | 700 Yen | |
| Paw Pia Sot | 620 Yen | Meals For 2Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Assorted tempura | 440 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Bluefin tuna sashimi | 600 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Octopus sashimi | 600 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Squid sashimi | 600 Yen | |
| Other sashimi / fresh fish dishes | 600 Yen | |
| Carpaccio (fish) | 620 Yen | |
| Seafood futomaki sushi rolls | 810 Yen | |
| Tuna sushi roll | 220 Yen | |
| Sushi roll | 190 Yen | |
| Sushi roll | 190 Yen | |
| Sushi roll | 190 Yen | |
| Seafood salad | 600 Yen | |
| Nigiri sushi | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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