Ichioku Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00 Friday & Day before holiday 17:00 - 24:00(L.O.23:30) Monday - Thursday 17:00 - 24:00(L.O.23:30) Saturday & Sunday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Edible horse meat | 780 Yen | |
| Edible horse meat | 1,380 Yen | |
| Tomato | 380 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Carpaccio (meat) | 580 Yen | |
| Roasted pork | 580 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Noodles mixed with various meats and vegetables | 580 Yen | |
| Assorted dishes | 2,880 Yen | |
| Sashimi | 1,480 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Locally raised chicken | 980 Yen | |
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs with cheese | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Meatballs | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Edible raw chicken | 480 Yen | |
| Edible raw chicken | 480 Yen | |
| Seared free range chicken | 780 Yen | |
| Avocado tartare | 580 Yen | Avocado and raw tuna mixed with sauce. |
| Sasami (chicken tenderloin) | 350 Yen | |
| Sasami (chicken tenderloin) | 350 Yen | |
| Sasami (chicken tenderloin) | 350 Yen | |
| Gizzard | 100 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Heart | 130 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 140 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Seseri(chicken neck meat) | 120 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 130 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 140 Yen | |
| Cartilage | 130 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 130 Yen | |
| Grilled chicken skewer | 120 Yen | |
| Assorted grilled skewers | 1,194 Yen | Platter of various kinds of grilled skewers. |
| Negima (green onion peices and chicken) | 260 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Horumon (organ meat) | 120 Yen | |
| Bacon | 580 Yen | |
| Baked chicken and rice | 680 Yen | Rice and chicken cooked in a small pot for one. |
| Kamameshi(kettle rice) | 680 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Spicy cod innards | 380 Yen | |
| Other Pastas | 380 Yen | |
| Assorted pickles | 380 Yen | Platter of various kinds of pickles. |
| Other snacks / delicacies | 380 Yen | |
| Other Yakitori / skewers | 380 Yen | |
| Japanese yam cut into strips | 380 Yen | Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Bean sprouts (topping) | 380 Yen | Bean sprouts can be added as an extra topping. |
| Fried tofu | 380 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Tomato | 380 Yen | |
| Salad | 680 Yen | |
| Paw Pia Sot | 480 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Japanese-style rolled omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Teriyaki chicken pizza | 880 Yen | |
| Margherita | 880 Yen | |
| Pizza | 680 Yen | |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried potatoes | 380 Yen | |
| Fried chicken with vinegar and tartar sauce | 580 Yen | |
| Chorizo | 380 Yen | A spicy pork sausage. |
| Deep-fried dish | 580 Yen | |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Other fried rice / rice dishes | 480 Yen | |
| Rice ball | 380 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| "Oyako" chicken and egg rice bowl | 880 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Grilled chicken rice bowl | 500 Yen | Grilled chicken served over a bowl of rice. |
| Ochazuke(rice with tea) | 420 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ramen | 500 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Negima (green onion peices and chicken) | 260 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Horumon (organ meat) | 190 Yen | Meat dish made using cuts called “Horumon.” |
| Bacon | 580 Yen | |
| Vegetable garnish | 480 Yen | |
| Food dressed with vinegared soybean paste | 480 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Vegetable garnish | 480 Yen | |
| Edible horse meat | 780 Yen | |
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 4,200 JPY Course (7 Items) | 4,200 Yen | |
| 4,000 JPY Course (6 Items) | 4,000 Yen | |
| 3,500 JPY Course (10 Items) | 3,500 Yen | |
| 4,800 JPY Course (7 Items) | 4,800 Yen | |
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 4,000 JPY Course (6 Items) | 4,000 Yen | |
| Sashimi | 1,480 Yen | |
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| 3,500 JPY Course (10 Items) | 3,500 Yen | |
| Asahi Super Dry | 450 Yen | Medium Mug |
| Sapporo Lager Beer | 480 Yen | Medium Bottle |
| Kirin Heartland Beer | 580 Yen | |
| Asahi Dry Zero | 420 Yen | |
| Lemon Sour | 390 Yen | |
| Tomato Sour | 390 Yen | |
| Flat Lemon Sour | 390 Yen | |
| Calpico Sour | 390 Yen | |
| Lime Sour | 390 Yen | |
| Oolong Tea Highball | 390 Yen | |
| Sangria | 500 Yen | |
| Wine | 500 Yen | Glass |
| Coke Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Yuzu Highball | 390 Yen | |
| Cassis and Orange | 480 Yen | |
| Gin and Tonic | 480 Yen | |
| Rich calpis | 480 Yen | |
| Red Eye | 480 Yen | |
| Shandygaff | 480 Yen | |
| Tenchu | 390 Yen | |
| Tsurumi | 390 Yen | |
| Umi | 390 Yen | |
| Miyagahama | 390 Yen | |
| Mitake | 420 Yen | |
| Akarui Noson | 420 Yen | |
| Bunise | 420 Yen | |
| Sagarahyouroku | 420 Yen | |
| Yamaneko | 420 Yen | |
| Satsuma Shimabijin | 420 Yen | |
| Satoh Black | 520 Yen | |
| Mao | 666 Yen | |
| Tantakatan | 390 Yen | |
| Kari Harusame | 390 Yen | |
| Hatsushio | 390 Yen | |
| Seiippatsu | 390 Yen | |
| Nakanaka | 420 Yen | |
| Ten no Kokuin | 420 Yen | |
| Hamachidorinouta | 390 Yen | |
| Dabadahiburi | 390 Yen | |
| Kiku-Masamune | 480 Yen | Ichi-go (180ml) |
| Umeshu | 480 Yen | |
| Soft drink | 280 Yen | |
| Assorted grilled skewers | 1,780 Yen | Platter of various kinds of grilled skewers. |
| Salad | 480 Yen | |
| Grilled chicken rice bowl | 380 Yen | Grilled chicken served over a bowl of rice. |
| Asahi Super Dry | 380 Yen | Small Glass |
| Wine | 2,800 Yen | Full Bottle |
| Kiku-Masamune | 1,380 Yen | Ni-go (360ml) |
| Assorted grilled skewers | 2,350 Yen | Platter of various kinds of grilled skewers. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
