Ichioku Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 17:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs with cheese | 380 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Meatballs | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Seseri(chicken neck meat) | 120 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 100 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken liver | 140 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Other Yakitori / skewers | 120 Yen | |
| Heart | 130 Yen | A dish of grilled chicken heart on a skewer. |
| Other Yakitori / skewers | 130 Yen | |
| Negima (green onion peices and chicken) | 130 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 140 Yen | |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Cartilage | 130 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Bonjiri(chicken tailbone meat) | 130 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Grilled organ meats | 150 Yen | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
| Negima (green onion peices and chicken) | 280 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 420 Yen | Two |
| Other Yakitori / skewers | 130 Yen | |
| Other Yakitori / skewers | 250 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Other Yakitori / skewers | 350 Yen | |
| Other Yakitori / skewers | 380 Yen | |
| Edible raw chicken | 480 Yen | |
| Edible raw chicken | 480 Yen | |
| Edible raw chicken | 480 Yen | |
| Seared free range chicken | 480 Yen | Meals For 1 |
| Edible raw chicken | 780 Yen | |
| Chicken cutlet | 480 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Umi | 420 Yen | |
| Akarui Noson | 420 Yen | |
| Tomino Hozan | 420 Yen | |
| Tsurumi | 420 Yen | |
| Mitake | 480 Yen | |
| Nakanaka | 480 Yen | |
| Ryukyu | 420 Yen | |
| Hamachidori no Uta | 420 Yen | |
| Dabadahiburi | 420 Yen | |
| Kuro Kirishima 900ml | 2,300 Yen | |
| Hanafuda no Umeshu | 420 Yen | |
| Torotoro no Umeshu | 480 Yen | |
| Asahi Super Dry | 450 Yen | Medium Mug |
| Sapporo Lager Beer | 480 Yen | |
| Asahi Dry Zero | 420 Yen | |
| Kirin Heartland Beer | 580 Yen | |
| Hoegaarden White | 700 Yen | |
| Highball | 290 Yen | |
| Yuzu Highball | 450 Yen | |
| Coke Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Makgeolli | 420 Yen | |
| Flat Lemon Sour | 380 Yen | |
| Calpico Sour | 380 Yen | |
| Lemon Sour | 380 Yen | |
| Lime Sour | 380 Yen | |
| Tomato Sour | 380 Yen | |
| Cassis and Orange | 480 Yen | |
| Cassis and Oolong | 480 Yen | |
| Gin and Tonic | 480 Yen | |
| Pizza | 540 Yen | |
| Pizza | 680 Yen | |
| Shio ramen | the current [market] price Yen | |
| Grilled chicken rice bowl | 500 Yen | Medium ServingGrilled chicken served over a bowl of rice. |
| Tamagokake gohan(rice with raw egg) | 280 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Other fried rice / rice dishes | 480 Yen | |
| Chicken rice soup | 500 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Ramen | 280 Yen | |
| "Oyako" chicken and egg rice bowl | 600 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Horumon (organ meat) | 190 Yen | |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Caesar salad | 480 Yen | |
| Tartare | 580 Yen | |
| Avocado tartare | 580 Yen | Avocado and raw tuna mixed with sauce. |
| Ham | 180 Yen | |
| Bacon | the current [market] price Yen | |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Fried potatoes | 380 Yen | |
| Fried cartilage | 420 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Squid tempura | 380 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Fried Japanese yam | 420 Yen | Japanese yam breaded and fried in oil. |
| Sausage / Wiener | 420 Yen | |
| Japanese-style rolled omelet | 420 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried and buttered sweet potato | 380 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Vanilla ice cream | 420 Yen | |
| Sherbet | 300 Yen | |
| Seared free range chicken | 680 Yen | Meals For 2 |
| Edible raw chicken | 1,500 Yen | |
| Asahi Super Dry | 380 Yen | Small Glass |
| Grilled chicken rice bowl | 380 Yen | Small ServingGrilled chicken served over a bowl of rice. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared free range chicken | 1,280 Yen | Meals For 4 |
| Asahi Super Dry | 760 Yen | Large Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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