Menu With Price Menus in Japan ICHINOYA 1711

ICHINOYA Location and Menu in Tokyo, Japan

Name: ICHINOYA
Address: Subway Tozai Line Monzennakacho Exit 2 3-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 78 votes

Subway Tozai Line Monzennakacho Exit 2 3-minute walk, Tokyo
03-3641-1131 (+81-3-3641-1131)
Cuisine: Izakaya (Japanese Style Pub) Teppanyaki (Iron Grill) Cuisine Wine

Hours of Operation

17:00 - 24:00(L.O.23:30, Drink L.O. 23:45), 11:00 - 16:00

Restaurant Menu

Grilled pork	1,450 - 1,700 Yen
Assorted sashimi, 3 kinds	1,580 Yen
Takikomi gohan(mixed rice)	900 - 1,200 Yen	Meals For 2A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Pork shabu-shabu	1,980 Yen	Meals For 1
Simmered beef tendon	750 Yen	A dish of beef tendon stewed in soy sauce and miso.
Japanese-style rolled omelet	820 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other Japanese-style Salad	870 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Pickled wasabi	500 Yen	Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
Fried burdock	550 Yen	Burdock lightly battered and fried in oil.
Buckwheat noodles	550 Yen
Satsuma-age	650 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Camembert cheese	740 Yen
Pudding	550 Yen
Fried fish	700 Yen	Lightly fish battered and fried in oil.
Pickles	600 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Firefly squid pickled in soy sauce	500 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Pickled wasabi	500 Yen	Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
Shark cartilage with pickled plum	500 Yen	Shark cartilage with a dressing of pickled plums.
Shrimp and avocado salad	680 Yen
Pickles	600 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Japanese-style rolled omelet	820 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ray fin	500 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Fried potatoes	500 Yen
Beef tongue	700 Yen
Chinese yam salad	500 Yen
Other Japanese-style Salad	870 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Tomato and baby sardine salad	690 Yen
Caesar salad	900 Yen
Camembert cheese	740 Yen
Satsuma-age	650 Yen	One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Assorted cheese	1,350 Yen	Platter of various kinds of cheese.
Other fried foods	650 Yen
Fried tofu with soup	600 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried small shrimp	600 Yen	Small shrimp breaded and fried in oil.
Fried burdock	550 Yen	Burdock lightly battered and fried in oil.
Fried chicken	850 Yen	Chicken meat lightly battered and fried in oil.
Other croquettes	680 Yen
Fried fish	700 Yen	Lightly fish battered and fried in oil.
Grilled meatball	680 Yen
Seared chicken thigh	770 Yen	Chicken thigh cooked over an open flame.
Grilled Skirt Steak	900 Yen	A dish of grilled skirt steak (an inner cut).
Simmered beef tendon	750 Yen	A dish of beef tendon stewed in soy sauce and miso.
Rib steak	1,980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

ICHINOYA Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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