ICHINOYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45) Saturday & Sunday & Holiday 17:00 - 24:00(L.O.23:00) Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:30) Friday 17:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Ajillo | 690 Yen | |
| Margherita | 930 Yen | |
| Anchovy and potato | 580 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Anchovy and cabbage | 570 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Simmered beef tendon | 650 Yen | |
| Assorted cheese | 1,290 Yen | Platter of various kinds of cheese. |
| Sliced tomatoes | 680 Yen | A dish of sliced cool tomatoes. |
| Caesar salad | 760 Yen | |
| Griddle-cooked pasta | 950 Yen | Beaten egg placed on a hot steak plate served with Neapolitan pasta. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Olives | 480 Yen | Olives pickled in olive oil |
| Ham | 890 Yen | |
| Ajillo | 690 Yen | |
| Anchovy and potato | 580 Yen | A dish made from anchovy (a pickled small fish) and potato |
| Margherita | 930 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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