Ichinisan Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Pork shabu-shabu | 2,800 Yen | Meals For 1 |
| Other cutlets | 1,100 Yen | Medium Serving |
| Thick Japanese omelet | 650 Yen | Small ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Sirloin cutlet | 1,600 Yen | Medium ServingSliced pork sirloin meat, coated in batter and deep-fried. |
| Fillet cutlet | 1,650 Yen | Medium ServingSliced pork fillet meat, coated in batter and deep-fried. |
| Simmered meat and tofu | 300 Yen | A dish of tofu stewed with beef or pork. |
| Assorted fried skewers | 750 Yen | Five |
| Meat croquette | 1,000 Yen | Medium Serving |
| Fried silver-stripe round herring | 650 Yen | Medium ServingSilver-stripe round herring lightly battered and fried in oil.. |
| Tonsoku (pig's trotters) | 780 Yen | Medium Serving |
| Goya(bitter melon) and Pork Stir-fry | 800 Yen | Medium Serving |
| Pig's ears | 380 Yen | Small Serving |
| Steamed in a bamboo steamer | 950 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted sashimi | 1,000 Yen | Small Serving |
| Seared skipjack tuna | 1,200 Yen | |
| Simmered pork belly | 600 Yen | Small ServingA dish of pork ribs (boned rib) stewed with potherbs. |
| Sausage / Wiener | 550 Yen | Medium Serving |
| Assorted sashimi | 1,700 Yen | |
| Pork miso soup | 950 Yen | A pork and vegetable soup made with broth flavored with miso. |
| Sirloin cutlet | 850 Yen | Sliced pork sirloin meat, coated in batter and deep-fried. |
| Pork rice bowl | 880 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Grilled in ginger | 1,000 Yen | |
| Chinese noodles with soup on the side | 880 Yen | |
| Japanese shaved ice | 800 Yen | |
| Rice cake | 600 Yen | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
| Steamed in a bamboo steamer | 2,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 3,800 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Pork shabu-shabu | 3,800 Yen | Meals For 1 |
| Sirloin steak | 4,800 Yen | Meals For 1 |
| Pig's ears | 380 Yen | Meals For 1Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Soy sauce stew | 550 Yen | Meals For 1A stewed dish of ingredients seasoned with soy sauce. |
| Spicy miso stew | 500 Yen | Meals For 1A dish of ingredients stewed in spicy miso, such as Chinese chili bean sauce |
| Soy sauce stew | 950 Yen | Meals For 1A stewed dish of ingredients seasoned with soy sauce. |
| Steamed pork, pork shabu-shabu | 780 Yen | Meals For 1A dish made by steaming or quickly boiling pork in boiling water. |
| Satsuma-age | 1,000 Yen | Meals For 2One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Vegetable salad | 750 Yen | Meals For 1 |
| Pork shabu-shabu | 2,800 Yen | Meals For 1 |
| Other cutlets | 1,100 Yen | Medium Serving |
| Thick Japanese omelet | 650 Yen | Small ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Seared skipjack tuna | 680 Yen | Small Serving |
| Rice cake | 350 Yen | ThreeA dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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