Ichinichi Ichizen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30)
Restaurant Menu
| Suntory The Premium Malt's | 550 Yen | |
| Kakubin | 400 Yen | |
| Kaku Highball | 450 Yen | |
| Jim Beam | 400 Yen | |
| Jim Beam Highball | 450 Yen | |
| Lemon Sour | 450 Yen | |
| white Sour | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Sumiwataru Umeshu | 400 - 1,500 Yen | |
| Gin and Tonic | 500 Yen | |
| Salty Dog | 500 Yen | |
| Cassis and Soda | 500 Yen | |
| Half Bottle Of Wine | 3,000 Yen | Half Bottle |
| Suntory All Free | 400 Yen | |
| Maru de Umeshu Non Alcohol | 400 Yen | |
| Black Oolong Tea | 400 Yen | |
| Green Tea | 400 Yen | |
| Oolong Tea | 400 Yen | |
| Perrier | 400 Yen | |
| Orange Juice | 400 Yen | |
| Perrier | 400 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Ochazuke(rice with tea) | 1,000 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| "Pork stamina" rice bowl | 1,000 Yen | |
| Other dishes served over rice | 1,000 Yen | |
| 3,800 JPY Course (7 Items) | 3,800 Yen | |
| 3,800 JPY Course (6 Items) | 3,800 Yen | |
| 3,800 JPY Course (7 Items) | 3,800 Yen | |
| Mizutaki | 1,500 Yen | |
| Offal hotpot (soy sauce flavor) | 1,200 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Locally raised chicken | 1,500 Yen | |
| Other whale dishes | 600 Yen | |
| Fluffy tofu | 350 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Satsuma-age | 350 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Seafood dumplings | 350 Yen | Finely minced seafood and other ingredients in a steamed dumpling. |
| Other fish dishes | 1,200 Yen | |
| Egg and bitter melon stir fry | 800 Yen | Egg and Okinawan bitter melon stir fried with a small amount of oil. |
| Egg and bitter melon stir fry | 800 Yen | Egg and Okinawan bitter melon stir fried with a small amount of oil. |
| Edible horse meat | 1,800 Yen | |
| Fried chicken with vinegar and tartar sauce | 800 Yen | |
| Seared free range chicken | 800 Yen | |
| Fried chicken | 800 Yen | Chicken meat lightly battered and fried in oil. |
| Simmered pork belly | 800 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Pork loin | 800 Yen | |
| Pork loin | 800 Yen | |
| Stir-fried organ meat | 800 Yen | A dish of stir-fried innards (intestines). |
| Tonsoku (pig's trotters) | 600 Yen | |
| Stir-fried organ meat | 800 Yen | A dish of stir-fried innards (intestines). |
| Other fried foods | 800 Yen | |
| Cabbage | 400 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Sliced tomatoes | 500 Yen | A dish of sliced cool tomatoes. |
| Pickled vegetables | 300 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Ice cream | 400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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