Ichinichi Ichizen Location and Menu in Tokyo, Japan

4.5 based on 77 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30)

Restaurant Menu

Suntory The Premium Malt's 550 Yen
Kakubin 400 Yen
Kaku Highball 450 Yen
Jim Beam 400 Yen
Jim Beam Highball 450 Yen
Lemon Sour 450 Yen
white Sour 450 Yen
Oolong Tea Highball 450 Yen
Sumiwataru Umeshu 400 - 1,500 Yen
Gin and Tonic 500 Yen
Salty Dog 500 Yen
Cassis and Soda 500 Yen
Half Bottle Of Wine 3,000 Yen Half Bottle
Suntory All Free 400 Yen
Maru de Umeshu Non Alcohol 400 Yen
Black Oolong Tea 400 Yen
Green Tea 400 Yen
Oolong Tea 400 Yen
Perrier 400 Yen
Orange Juice 400 Yen
Perrier 400 Yen
Cola 400 Yen
Ginger Ale 400 Yen
Ochazuke(rice with tea) 1,000 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Seafood rice bowl 1,000 Yen Assorted sashimi served over rice.
Seafood rice bowl 1,000 Yen Assorted sashimi served over rice.
"Pork stamina" rice bowl 1,000 Yen
Other dishes served over rice 1,000 Yen
3,800 JPY Course (7 Items) 3,800 Yen
3,800 JPY Course (6 Items) 3,800 Yen
3,800 JPY Course (7 Items) 3,800 Yen
Mizutaki 1,500 Yen
Offal hotpot (soy sauce flavor) 1,200 Yen Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Locally raised chicken 1,500 Yen
Other whale dishes 600 Yen
Fluffy tofu 350 Yen A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Satsuma-age 350 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Seafood dumplings 350 Yen Finely minced seafood and other ingredients in a steamed dumpling.
Other fish dishes 1,200 Yen
Egg and bitter melon stir fry 800 Yen Egg and Okinawan bitter melon stir fried with a small amount of oil.
Egg and bitter melon stir fry 800 Yen Egg and Okinawan bitter melon stir fried with a small amount of oil.
Edible horse meat 1,800 Yen
Fried chicken with vinegar and tartar sauce 800 Yen
Seared free range chicken 800 Yen
Fried chicken 800 Yen Chicken meat lightly battered and fried in oil.
Simmered pork belly 800 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Pork loin 800 Yen
Pork loin 800 Yen
Stir-fried organ meat 800 Yen A dish of stir-fried innards (intestines).
Tonsoku (pig's trotters) 600 Yen
Stir-fried organ meat 800 Yen A dish of stir-fried innards (intestines).
Other fried foods 800 Yen
Cabbage 400 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Sliced tomatoes 500 Yen A dish of sliced cool tomatoes.
Pickled vegetables 300 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Ice cream 400 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus