ICHIKO Location and Menu in Chiba, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Other set meals / set menus | 1,980 Yen | |
| Other set meals / set menus | 2,980 Yen | |
| Other set meals / set menus | 1,680 Yen | |
| Other set meals / set menus | 880 Yen | |
| Assorted nigiri sushi | 1,680 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other set meals / set menus | 1,380 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Tempura served over rice in a lacquered box | 880 Yen | Shrimp and vegetable tempura served over rice in a bento box. |
| Harako Kamameshi(salmon roe kettle rice) | 1,380 Yen | Salmon meat and salmon roe (harako) served over rice in an iron kettle. |
| Crab Kamameshi | 1,380 Yen | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked altogether in a pot called “Kama.” |
| Other set meals / set menus | 1,980 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Other set meals / set menus | 1,380 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Draft beer | ||
| Odoru, Limited Daiginjo | Japanese sake, Umeichirin Brewery (Chiba) Approximately 170 ml | |
| Unfiltered sake, Shirouma | Japanese sake, Chiyogiku (Gifu) Approximately 170 ml | |
| Fudo, Tsurushi unfiltered, Junmai Ginjo, raw unprocessed sake | Japanese sake, Nabedana (Chiba) Approximately 170 ml | |
| Hakkaisan Junmai Ginjo | Japanese sake, Hakkai Brewery (Niigata) | |
| Tominohozan | Sweet potato Shochu, Kagoshima Glass | |
| Karari Imo | Sweet potato Shochu, Kagoshima Glass | |
| Waramugi | Barley_??Shochu, Fukuoka Glass | |
| Uguisudomari Outoro | Shochu base plum wine | |
| Hakkaisan no genshu de shikonda umeshu, or plum wine prepared with unrefined Hakkaisan | Japanese Sake base plum wine | |
| Kuro-umeshu | Shochu base plum wine | |
| Various Non-alcoholic drinks | ||
| Assorted nigiri sushi | 2,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,680 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other set meals / set menus | 2,680 Yen | |
| Other set meals / set menus | 1,980 Yen | |
| Assorted sashimi | 2,200 Yen | |
| Assorted sashimi | 1,200 Yen | Platter of several kinds of seafood sashimi. |
| Japanese pufferfish sashimi | 1,200 Yen | |
| Deep fried oysters | 880 Yen | |
| Fried tiger blowfish | 1,000 Yen | A dish prepared by coating tiger blowfish marinated in soy sauce and vinegar with flour and frying |
| Seared beef | 1,480 Yen | |
| Harako Kamameshi(salmon roe kettle rice) | 980 Yen | Salmon meat and salmon roe (harako) served over rice in an iron kettle. |
| Seafood rice bowl | 1,280 Yen | Assorted sashimi served over rice. |
| "Tekka" raw tuna rice bowl | 780 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 750 Yen | |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Wagyu beef steak | 1,480 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Assorted grilled skewers | 560 Yen | Platter of various kinds of grilled skewers. |
| Meatballs served with egg yolk | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Simmered pork belly | 580 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Simmered organ meats | 680 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Assorted tempura | 1,000 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 1,280 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles with tempura | 1,180 Yen | |
| Tempura served over rice in a lacquered box | 1,680 Yen | Shrimp and vegetable tempura served over rice in a bento box. |
| Cantonese fried rice | 1,280 Yen | |
| Pudding | 350 Yen | |
| Pudding | 380 Yen | |
| Assorted nigiri sushi | 2,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Buckwheat noodles with tempura | 1,180 Yen | |
| Tempura served over rice in a lacquered box | 1,680 Yen | Shrimp and vegetable tempura served over rice in a bento box. |
| Other set meals / set menus | 1,980 Yen | |
| Other set meals / set menus | 1,000 Yen | |
| Assorted sashimi | 2,200 Yen | |
| Other set meals / set menus | 2,980 Yen | |
| Seared beef | 1,480 Yen | |
| Harako Kamameshi(salmon roe kettle rice) | 980 Yen | Salmon meat and salmon roe (harako) served over rice in an iron kettle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
