Menu With Price Menus in Japan Ichika 1677

Ichika Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 1:00, the following day(L.O.24:00) Saturday 17:00 - 23:30(L.O.22:30) Sunday & Holiday 17:00 - 23:00(L.O.22:00) Monday - Friday Lunch: 11:30 - 14:00

Restaurant Menu

Assorted sashimi	1,580 - Yen
Assorted grilled chicken skewers, 5 kinds	850 - Yen
Edible raw chicken	1,200 Yen
Potato salad	580 Yen
Paw Pia Sot	700 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Smashed cucumber salad	500 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Pickled vegetables	500 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Other tempura	550 Yen
Fried chicken	630 Yen	Chicken meat lightly battered and fried in oil.
Spicy potatoes	480 Yen	Potatoes fried in oil and seasoned with hot spices.
Japanese-style rolled omelet	600 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Shaomai dumplings	780 Yen
Grilled beef tongue	900 Yen
Beef loin	1,500 Yen
Pork loin	1,000 Yen
Ajillo	730 Yen
Herb sausage	700 Yen
Fried Tuna Cheek Tatsuta-age(marinated and fried)	650 Yen	Seasoned tuna cheek that is breaded and fried in oil.
Salted and grilled tuna collar meat	750 Yen
Grilled fresh fish on magnolia leaf	780 Yen
Fried rice with leaf mustard	730 Yen
Nigiri sushi	700 Yen
Yakisoba noodles with salt	730 Yen
Donabe Gohan(rice in an earthen pot)	900 Yen	Rice cooked until fluffy in an earthenware pot.
Steamed rice with toppings in wooden steamer	800 Yen	Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
Pudding	380 Yen
Tempura	380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ichika Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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