Ichijin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday 18:00 - 5:00, the following day
Restaurant Menu
| Edamame beans | 580 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 480 Yen | |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Food dressed with ponzu | 680 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Food dressed with ponzu | 580 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Rice ball | 300 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Tamagokake gohan(rice with raw egg) | 580 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Tea-flavored buckwheat noodles | 780 Yen | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
| Fried rice with roasted pork | 780 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Ochazuke(rice with tea) | 880 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 780 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled beef tongue | 980 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Salmon roe rice bowl | 980 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Kamameshi(kettle rice) | 980 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 880 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Red miso soup | 280 Yen | A miso soup made from soy bean miso. |
| Pork shabu-shabu | 1,680 Yen | |
| Duck hotpot | 1,680 Yen | |
| Ribeye | 2,180 Yen | |
| Pork shabu-shabu | 1,680 Yen | |
| Madai(red seabream) | 1,680 Yen | |
| Caesar salad with slow-poached egg | 880 Yen | |
| Korean-style salad | 880 Yen | |
| Shabu-shabu salad | 780 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Assorted sashimi | 980 - 2,980 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Other Yakitori / skewers | 220 Yen | |
| Chicken steak | 880 Yen | |
| Thick Japanese omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Shark cartilage with pickled plum | 580 Yen | Shark cartilage with a dressing of pickled plums. |
| Other stir-fried / grilled food | 680 Yen | |
| Wagyu beef steak | 1,480 Yen | |
| Jamon Iberico | 980 Yen | |
| Beef tongue | 980 Yen | |
| Lightly-dried Atka mackerel | 980 Yen | |
| Other grilled fish | 580 - 980 Yen | |
| Grilled shellfish | 880 Yen | |
| Grilled shellfish | 780 Yen | |
| Ika(squid) | 780 Yen | |
| Shrimp and avocado with mayonnaise dressing | 880 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Oysters | 780 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Other croquettes | 780 Yen | |
| Fried octopus | 780 Yen | Octopus that is lightly battered and fried in oil. |
| Food dressed with ponzu | 580 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Pickles | 580 Yen | |
| Pork shabu-shabu | 1,680 Yen | |
| Ribeye | 2,180 Yen | |
| Grilled shellfish | 880 Yen | |
| Assorted sashimi | 980 - 2,980 Yen | |
| Thick Japanese omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Oysters | 780 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Carpaccio (fish) | 680 Yen | |
| Other stir-fried / grilled food | 680 Yen | |
| Shrimp and avocado with mayonnaise dressing | 880 Yen | |
| Shark cartilage with pickled plum | 580 Yen | Shark cartilage with a dressing of pickled plums. |
| Korean-style salad | 880 Yen | |
| Fried octopus | 780 Yen | Octopus that is lightly battered and fried in oil. |
| Wagyu beef steak | 1,480 Yen | |
| Beef tongue | 980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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