Ichijin Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday 18:00 - 5:00, the following day

Restaurant Menu

Edamame beans 580 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Other snacks / delicacies 480 Yen
Seared 580 Yen A dish of broiled meat, seafood, and vegetables.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Food dressed with ponzu 680 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Food dressed with ponzu 580 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Seared 680 Yen A dish of broiled meat, seafood, and vegetables.
Rice ball 300 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Tamagokake gohan(rice with raw egg) 580 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Tea-flavored buckwheat noodles 780 Yen Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
Fried rice with roasted pork 780 Yen Rice stir fried with roast pork fillet and other ingredients.
Ochazuke(rice with tea) 880 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 780 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Grilled beef tongue 980 Yen A dish of cow tongue (beef) grilled over an open flame.
Salmon roe rice bowl 980 Yen Sashimi-style ikura (salmon roe) served over a bowl of rice.
Kamameshi(kettle rice) 980 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 880 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Red miso soup 280 Yen A miso soup made from soy bean miso.
Pork shabu-shabu 1,680 Yen
Duck hotpot 1,680 Yen
Ribeye 2,180 Yen
Pork shabu-shabu 1,680 Yen
Madai(red seabream) 1,680 Yen
Caesar salad with slow-poached egg 880 Yen
Korean-style salad 880 Yen
Shabu-shabu salad 780 Yen A salad of boiled shabu-shabu pork and vegetables.
Assorted sashimi 980 - 2,980 Yen
Carpaccio (fish) 680 Yen
Other Yakitori / skewers 220 Yen
Chicken steak 880 Yen
Thick Japanese omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Shark cartilage with pickled plum 580 Yen Shark cartilage with a dressing of pickled plums.
Other stir-fried / grilled food 680 Yen
Wagyu beef steak 1,480 Yen
Jamon Iberico 980 Yen
Beef tongue 980 Yen
Lightly-dried Atka mackerel 980 Yen
Other grilled fish 580 - 980 Yen
Grilled shellfish 880 Yen
Grilled shellfish 780 Yen
Ika(squid) 780 Yen
Shrimp and avocado with mayonnaise dressing 880 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Oysters 780 Yen A dish of oysters fried in pan with a little bit of oil.
Other croquettes 780 Yen
Fried octopus 780 Yen Octopus that is lightly battered and fried in oil.
Food dressed with ponzu 580 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Pickles 580 Yen
Pork shabu-shabu 1,680 Yen
Ribeye 2,180 Yen
Grilled shellfish 880 Yen
Assorted sashimi 980 - 2,980 Yen
Thick Japanese omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Oysters 780 Yen A dish of oysters fried in pan with a little bit of oil.
Carpaccio (fish) 680 Yen
Other stir-fried / grilled food 680 Yen
Shrimp and avocado with mayonnaise dressing 880 Yen
Shark cartilage with pickled plum 580 Yen Shark cartilage with a dressing of pickled plums.
Korean-style salad 880 Yen
Fried octopus 780 Yen Octopus that is lightly battered and fried in oil.
Wagyu beef steak 1,480 Yen
Beef tongue 980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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