Ichibandori Location and Menu in Tokyo, Japan
Hours of Operation
1st, 2nd, 3rd, 4th, 5th Monday - Saturday 11:30 - 23:00 Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:00
Restaurant Menu
| Seared skipjack tuna | 560 Yen | |
| Lotus Root Hasamiage(deep fried) | 460 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Fried prawns | 560 Yen | Shrimp lightly battered and fried in oil. |
| Natto(fermented soybean) Inari(fried tofu pockets) Fried Tofu | 460 Yen | Fried tofu stuffed with natto and other ingredients, then fried in oil. |
| Rolled pork belly | 490 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Pickled whole eggplant | 480 Yen | A whole eggplant which is marinated in seasonings. |
| Fried chicken | 540 Yen | Chicken meat lightly battered and fried in oil. |
| Minced meat cutlet | 480 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Fried cartilage | 500 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried gizzards | 500 Yen | Gizzards lightly battered and fried in oil . |
| Assorted grilled chicken skewers | 1,010 Yen | Platter of various chicken cuts skewered and grilled. |
| Chicken skin skewer | 110 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Cartilage | 160 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 170 Yen | |
| Assorted grilled skewers | 1,010 Yen | Platter of various kinds of grilled skewers. |
| Fried chicken | 540 Yen | Chicken meat lightly battered and fried in oil. |
| Other hams / sausages / smoked meats | 500 Yen | |
| Other stir-fried / grilled food | 490 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Edible horse meat | 800 Yen | |
| Fried cartilage | 500 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Assorted grilled chicken skewers | 1,990 Yen | Platter of various chicken cuts skewered and grilled. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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