Ichibandori Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Fried chicken | 720 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 720 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 530 Yen | Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Baby sardine and mizuna salad | 499 Yen | |
| Chicken skin and ponzu | 480 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Ham | 680 Yen | |
| Chicken thigh | 650 Yen | Grilled chicken thigh. |
| Chicken skin skewer | 110 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Cartilage | 160 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Chicken liver | 170 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 180 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 170 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 170 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Meatballs | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken wing tips | 210 Yen | A dish of grilled chicken wings. |
| Negima (green onion peices and chicken) | 170 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken tenderloin skewer with wasabi | 170 Yen | |
| Chicken tenderloin skewer with wasabi | 170 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Other Yakitori / skewers | 1,010 Yen | |
| Other Yakitori / skewers | 1,990 Yen | |
| Fried chicken | 1,350 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 2,000 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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