Menu With Price Menus in Japan Ichiba Coji 1666

Ichiba Coji Location and Menu in Kyoto, Japan

4.6 based on 120 votes

JR Kyoto Station 3-minute walk, Kyoto
075-365-3388 (+81-75-365-3388)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Kyoto Style Small Dishes

Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 15:00 - 23:00

Restaurant Menu

Fried Sweet Shrimp		You can eat the whole shrimp, including the head
French Fries		We use Hokkaido potatoes
Fried Octopus		Light dish served with plum pulp sauce
Fried Chicken		A juicy dish
Duck Breast & Kujo Leeks grilled with Yuzu zest & chili pepper paste		The duck and the yuzu zest and chili pepper paste form an outstanding affinity
Snack-Type Beef Skirt Steak		~1-bite steak, you can pick up with your chopsticks ~
Stir-Fried Chicken Neck Meat & Kujo Leeks with Salty Sauce		~Our restaurant's vaunted stir-fried dish with salty sauce ~
Plump Shrimp with Mayonnaise		Exquisite dish, popular for the aurore sauce.
Spare Ribs		Enjoy this with our homemade Moromi (unrefined soy sauce) sauce
Homemade Tofu Salad Wrapped in Tofu Skin		The plum dressing and the sesame dressing go very well with this dish.
Japanese Radish Salad		Enjoy it with seasoned Pollock roe and mayonnaise
Burdock Salad		Crispy burdock salad, deep-fried without batter
Caesar Salad		The potherb mustard and the slow-boiled hot spring eggs are the point of this dish
Fried Spring Rolls with Mozzarella Cheese		Fried spring rolls made by mixing mozzarella cheese with mash potatoes
Kujo Leeks & Prosciutto Pizza		A crispy thin crust pizza
Thai-Style Fried Noodles		Fried noodles with soy sauce base
Fried Buckwheat Noodles, Tofu Skin, and Plenty of Vegetables with Thick, Starchy Sauce		Flavored with beer soup stock.
Yushoku Course		A course prepared using seasonal ingredients (Contents subject to change depending on the season)
Bishoku Course		We offer dishes served on basket steamer as the main dish. (Contents subject to change depending on the season)
Shunsai Course		We offer charcoal-grilled Japanese black beef as the main dish; the course includes sashimi. (Contents subject to change depending on the season)
Seiro-mushi (Basket Steamer Dish) Course		A course including a 120-minute all you can drink plan. (Contents subject to change depending on the season)
Steak Course		A course including a 120-minute all you can drink plan. (Contents subject to change depending on the season)
Kyozanmai Meal		New, good value lunch dish brining together a little of various delicious Kyoto dishes!
Healthy Shokado		Shokado lunch at a total of 496 kcal
Obanzai Plate with Kyoto wheat starch & tofu skin [Chicken Nanban]		We offer various Obanzai dishes specific to Kyoto, with Chicken Nanban as the main dish.
Obanzai Plate with Kyoto wheat starch & tofu skin [Beef Steak]		A plate allowing you to enjoy various small dishes The main dish is beef steak
Sea Bream & Seasonal Vegetables on Rice in Small Pot Meal		Enjoy this dish after having it cooked at your table
"Sushi & US Beef Steak Obanzai Plate"		"Extravagant lunch, including Gokoku rice sushi plate and beef steak"
Japanese Black Beef & Sushi Obanzai Plate "Kiwami"		Kyoto Obanzai – 8 types Fresh tofu skin & wheat starch with Kuzu sauce Japanese black beef steak Sushi made using Gokoku rice – 5-type assortment, etc. The best quality lunch, brining all exquisite dishes together
Sea Bream & Shrimp Tempura Meal
Specialty Dish Thai-Style Fried Noodles		Addictive soy sauce base flavors
Japanese Black Beef Sirloin Steak		~ Enjoy 150 g of Japanese black beef sirloin steak with a sauce made of onion stir-fried until they turn yellowish-brown and Café de Paris sauce made using various spices and other ingredients ~
Kyozanmai Obanzai Assortment		This is a monthly assortment. The picture shows the October (10th month of the lunar calendar) version.
Kyoto Wheat Starch Dengaku		We used 2 types of miso
Assorted Pickles		Contents subject to change depending on the season
Fried Rice with Seafood		Fried rice with plenty of sea delicacies
Seasonal Crème Brule		Ice cream and fruits topped with sauce, depending on the season
Draft Beer - Kirin Ichiban Shibori S Size		Refreshing, delicious beer, made of 100% malt 330 ml
Draft Beer - Kirin Ichiban Shibori M Size		Refreshing, delicious beer, made of 100% malt 400 ml
Draft Beer - Kirin Ichiban Shibori L Size		Refreshing, delicious beer, made of 100% malt 700 ml
Draft Beer Kirin Lager		Hop-flavored well-textured beer
Draft Beer Kirin Lager		Hop-flavored well-textured beer
Draft Beer Kirin Lager		Hop-flavored well-textured beer
Draft Beer Kirin Stout		The roasted, aromatic malt flavors spread
Draft Beer Kirin Stout		The roasted, aromatic malt flavors spread
Draft Beer Kirin Stout		The roasted, aromatic malt flavors spread
Premium Ichiban Shibori		Premium beer you can't enjoy at home. Be sure to come to our restaurant and enjoy it.
Extra Cold Ichiban Shibori		Cold Ichiban Shibori, served from a special tab at a limit temperature of -2°C.
Frozen Ichiban Shibori		Frozen (Black Draft) is also available.
Kyoto Wheat Starch & Fresh Tofu Skin with Liquid Arrowroot Starch		Wheat starch and fresh tofu skin cooked with thick starchy sauce made with 1st brewed soup stock
Japanese-Style Gratin with Oboro Tofu & Yams		Made with Japanese-style soup stock and grated yams
Homemade, Handmade Cold Tofu		~ The goodness of the melting texture specific to handmade tofu ~
Assorted Sashimi		Fresh sashimi arriving from all over Japan
Assorted Sashimi		Fresh sashimi arriving from all over Japan
Assorted Sashimi		Fresh sashimi arriving from all over Japan
Norwegian Salmon & Avocado Carpaccio		The outstanding affinity between Norwegian salmon and avocado
Conger Ell Sashimi, grilled on the outside		Recommended by the manager! You won't be able to get enough of the plump texture.
Today's Salt-Grilled Collar		Different types of collar are used daily, depending on availability. Limited number of servings is available; subject to being unsold.
Fresh Spring Rolls		Fresh spring rolls made with Norwegian salmon and shrimp
Dried Squid Beer Tempura		Crunchy fried tempura with beer-flavored dough
Omelet with Pork & Kimchi		The outstanding affinity between the Korean-style sauce and the Japanese horseradish-flavored mayonnaise.
Chikuwa Tempura Stuffed with Plenty of Potato Salad		Wrapped in seaweed and fried.
Shrimp Gyoza Dumplings (5 pieces)		Standard dim sum

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ichiba Coji Location and Menu in Kyoto, Japan

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Restaurant Menu

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