Menu With Price Menus in Japan Ichi 1678

Ichi Location and Menu in Tokyo, Japan

4.3 based on 113 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:20) Monday - Thursday & Saturday & Sunday Dinner: 17:00 - 23:00 Friday Dinner: 17:00 - 23:30

Restaurant Menu

Okinawan stewed pork belly	705 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Assorted oden	705 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Daikon radish (a type of oden)	105 - Yen	Daikon radish boiled in soy sauce broth.
Pig's trotters	150 Yen	OnePig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Other Okinawan dishes	150 Yen	One
Egg (a type of oden)	105 Yen	Egg boiled in soy sauce broth.
Cartilage	180 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Fried tofu block (a type of oden)	190 Yen	Fried tofu blocks boiled in soy sauce broth.
Pounded fish cake (a type of oden)	195 Yen	Pounded fish cake boiled in soy sauce broth.
Konjac (a type of oden)	110 Yen	Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
Sea grapes	620 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Somen Champuru	620 Yen	An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fu Champuru	620 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Goya Champuru	620 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Potato Garlic Stir-fry	550 Yen	A dish of potatoes first semi-boiled, then stir-fried with garlic slices.
Soy beans	420 Yen	Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

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Ichi Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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