IBUKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 11:00 - 14:00(L.O.14:00), 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:00 - 14:00(L.O.14:00), 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Assorted nigiri sushi, 5 kinds | 1,450 Yen | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 7 kinds | 2,000 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 2,800 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other sushi | 1,250 Yen | |
| Soy sauce marinade fresh tuna rice bowl | 1,150 Yen | Tuna in a soy-sauce based marinade, served over rice. |
| Raw fatty tuna and spring onion rice bowl | 1,850 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,250 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Assorted sashimi | 980 Yen | |
| Salted fish guts | 550 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Namero (chopped and seasoned seafood) | 750 Yen | Seafood which are crushed until they become sticky. |
| Thick Japanese omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Ray fin | 680 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Marinated cod roe | 650 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted nigiri sushi, 7 kinds | 2,380 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,480 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other miso soups / clear soups | 200 Yen | |
| Ice cream | 400 Yen | |
| Maguro(tuna) | 350 Yen | One |
| Ootoro(fatty tuna) | 600 Yen | One |
| Other sushi | 350 Yen | One |
| Hirame(flounder) | 450 Yen | One |
| Uni(sea urchin) | 680 Yen | |
| Ikura(salmon roe) | 380 Yen | One |
| Kohada(spotted sardine) | 350 Yen | One |
| Anago(eel) | 350 Yen | One |
| Other sushi | 300 Yen | One |
| Sushi roll | 300 Yen | One |
| Sushi roll | 300 Yen | One |
| Sushi roll | 300 Yen | One |
| Sushi roll | 300 Yen | One |
| Tuna sushi roll | 400 Yen | One |
| Sushi roll | 750 Yen | One |
| Negi toro (tuna paste with green onion roll) roll | 800 Yen | One |
| Asahi Super Dry | 600 Yen | Glass |
| Asahi Super Dry | 750 Yen | Medium Bottle |
| Asahi Super Dry Premium | 800 Yen | Medium Bottle |
| Sapporo Black Label | 650 Yen | Small Bottle |
| Kirin Ichiban | 650 Yen | Small Bottle |
| Suntory The Malt's | 650 Yen | Small Bottle |
| Oolong Tea Highball | 500 Yen | |
| Green Tea Highball | 500 Yen | |
| Satsuma Tsukasa | 500 Yen | 60ml |
| Kuro Kirishima | 500 Yen | 60ml |
| Mitake | 600 Yen | 60ml |
| Ichiban Fuda | 500 Yen | 60ml |
| iichiko STANDARD 20 percent | 500 Yen | 60ml |
| Tantakatan | 550 Yen | 60ml |
| Kokuto Umeshu | 500 Yen | 60ml |
| Hakkaisan Genshu Umeshu | 650 Yen | 60ml |
| Tantakatanumesyu | 600 Yen | 60ml |
| Kanjuku mango Umeshu | 650 Yen | |
| Aragoshi momoshu | 650 Yen | |
| Aragoshi mikanshu | 650 Yen | |
| DASSAI 50 | 850 Yen | 150ml |
| DASSAI 39 | 1,000 Yen | 150ml |
| DASSAI 23 | 1,800 Yen | 150ml |
| Tatenogawa | 700 Yen | |
| Bon gold | 850 Yen | 150ml |
| Aizumiyaizumi Junmai Ginjo | 880 Yen | 150ml |
| Junmaiginjyou Sawanoi | 750 Yen | 150ml |
| Junmai Ginjo Hakkaisan | 880 Yen | 150ml |
| koto | 700 Yen | 150ml |
| Shimeharitsuru Junmai Ginjo Yamadanishiki | 950 Yen | 150ml |
| Kokuryu Jungin | 850 Yen | 150ml |
| Tenmei tokubetu Junmai | 850 Yen | 150ml |
| Hiroki Tokubetsu Junmai | 880 Yen | 150ml |
| Ginjo Kudokijozu | 700 Yen | |
| Other sushi | 300 Yen | One |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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