Menu With Price Menus in Japan Hyakuna 1647

Hyakuna Location and Menu in Tokyo, Japan

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Subway Chiyoda Line Akasaka Station 5b exit 2-minute walk, Tokyo
03-5549-4138 (+81-3-5549-4138)
Cuisine: Banquet Dinners Crab Mizutaki (Light Broth-based Hot Pot)

Hours of Operation

Day: 11:30 - 14:00 Monday - Friday Night: 17:00 - 2:00, the following day(L.O.24:00, Drink L.O. 1:30) Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Restaurant Menu

Sukiyaki Course		Awaji Beef Sukiyaki & assorted vegetables with onions, etc.
Appetizer		Today's appetizer -- boiled leafy vegetables in soy sauce, meat/seafood/vegetable with sauce, etc.
Small Bowl		Today's small bowl -- a delicacy, etc.
Sashimi Plate		Sashimi of four types of fish caught mainly from the Awaji Island area
Grilled Dish		Grilled dish of seasonal ingredients
Alternative to Fried Dish		Vinegar marinated dish, etc.
Sukiyaki		A specialty from our chef. Eat it with a raw egg.
Rice/Noodle Dish		Finish to the sukiyaki in white rice or last udon noodles
Seafood Shabu Shabu Course		A Shabu Shabu course with seafood
Appetizer		Today's appetizer -- boiled leafy vegetables in soy sauce, meat/seafood/vegetable with sauce, etc.
Small Bowl		Today's small bowl -- a delicacy, etc.
Sashimi Plate		Sashimi of four types of fish caught mainly from Awaji Island area
Grilled Dish		Grilled dish of seasonal ingredients
Fried Dish		Prawn and vegetable tempura, etc.
Shabu Shabu Hot Pot		2-3 types of fish selected from snapper, flounder, red bream, yellowtail, abalone, etc.
Rice/Noodle Dish		Rice soup or udon noodles
Seasonal Kaiseki "Naruto"		8 course Kaiseki made from today's ingredients
Appetizer		Today's appetizer -- boiled leafy vegetables in soy sauce, meat/seafood/vegetable with sauce, etc.
Small Bowl		Today's small bowl -- a delicacy, etc.
Sashimi Plate		Sashimi of four types of fish caught mainly from the Awaji Island area
Grilled Dish		Grilled dish of seasonal ingredients
Awaji Beef		Awaji Beef steak & onion served with salad
Alternative to Fried Dish		Vinegar marinated dish or steamed dish
Warm Dish		Fish dish such as boiled fish in soy sauce
Rice/Noodle Dish		Rice cooked with seasonal ingredients in earthenware pot
Seasonal Kaiseki "Awaji"		8-10 course chef’s choice Kaiseki
Grill	1,200 Yen	OneA dish of meat, seafood, and vegetables grilled over an open flame.
Chawanmushi (steamed egg custard)	700 Yen	OneA dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Other snacks / delicacies	900 Yen	One
Japanese-style rolled omelet	700 Yen	OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Japanese-style rolled omelet	1,500 Yen	OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Seafood salad	1,500 Yen	One
Raw ham salad	1,500 Yen	One
Snow crab salad	1,900 Yen	One
Wheat noodles	1,200 Yen	Meals For 1
Ochazuke(rice with tea)	1,200 Yen	Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Asahi Super Dry	700 Yen	Medium Bottle
Suntory The Premium Malt's	700 Yen	Medium Mug
Suntory All Free	500 Yen
Yamazaki Highball	700 Yen
Red Wine	900 Yen	Glass
White Wine	900 Yen	Glass
Sake Flavored with Grilled Puffer Fish Fins	1,800 Yen
Sake	1,200 Yen	Ichi-go (180ml)
Sake	800 Yen	Ichi-go (180ml)
Junmai Ginjo Hakkaisan	6,000 Yen	720ml
Born Junmai Daiginjo	4,800 Yen	720ml
DASSAI 50	5,000 Yen	720ml
Born Nihon no Tsubasa	15,000 Yen	720ml
Kuro Kirishima	600 Yen	Glass
Rokudaime Yuri	900 Yen	Glass
Tomino Hozan	4,000 Yen	720ml
Satoh Black	12,000 Yen	720ml
Tenshi no Yuwaku	12,000 Yen	720ml
Mao	13,000 Yen	720ml
Murao	25,000 Yen	720ml
Moriizo	60,000 Yen	720ml
Kanehachi	1,000 Yen	Glass
Tsukushi	800 Yen	Glass
Non Noko	3,000 Yen	720ml
Satoh Mugi	5,000 Yen	720ml
Hyakunen no Kodoku	12,000 Yen	720ml
Kikaijima	900 Yen	Glass
Yoroshiku Senman Arubeshi	800 Yen	Glass
Hakkaisan Shochu Umeshu	800 Yen	Glass
Other sashimi / fresh fish dishes	3,500 Yen
Other grilled fish	1,500 Yen	One
Takikomi gohan(mixed rice)	2,100 Yen	Meals For 2A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Takikomi gohan(mixed rice)	2,100 Yen	One
Takikomi gohan(mixed rice)	2,700 Yen	One
Assorted sashimi	1,700 Yen	Meals For 1
Assorted sashimi, 3 kinds	2,500 Yen	Meals For 1
Assorted sashimi	4,400 Yen	Meals For 2
Assorted tempura	2,900 Yen	Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	1,600 Yen	Meals For 1Vegetables coated in a soft wheat flour batter and deep-fried.
Beef hotpot	1,500 Yen	One
Other stir-fried / grilled food	1,800 Yen	Three
Grill	2,600 Yen	Meals For 1A dish of meat, seafood, and vegetables grilled over an open flame.
Cube steak	4,100 Yen	Meals For 2
Steak	4,400 Yen	Meals For 2
Inaniwa-style wheat noodles	900 Yen	Meals For 1
8,640 JPY Course (6 Items)	8,640 Yen	Adults
Assorted sashimi, 3 kinds	2,500 Yen	Meals For 1
Other sashimi / fresh fish dishes	3,500 Yen
Cube steak	4,100 Yen	Meals For 2
Assorted tempura	2,900 Yen	Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted sashimi	4,400 Yen	Meals For 2
Takikomi gohan(mixed rice)	2,100 Yen	Meals For 2A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
Snow crab salad	1,900 Yen	One
Japanese-style rolled omelet	1,500 Yen	OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Steak	4,400 Yen	Meals For 2
Takikomi gohan(mixed rice)	2,700 Yen	One
Ochazuke(rice with tea)	1,200 Yen	Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Other grilled fish	1,500 Yen	One
Chawanmushi (steamed egg custard)	700 Yen	OneA dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hyakuna Location and Menu in Tokyo, Japan

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