Huong viet Location and Menu in Kyoto, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:30) Monday & Wednesday - Saturday & Holiday Dinner: 17:00 - 23:00 Sunday 17:00 - 21:00
Restaurant Menu
| Draft beer | ||
| Vietnamese beer 333 | ||
| Vietnamese rice shochu "Nep Moi" | ||
| Bottle wine | ||
| Lotus tea | ||
| Vietnamese coffee | ||
| Saigon duck | ||
| Vietnam-style marinated egg plant | ||
| Stir fried crab meat and bean-starch vermicelli | ||
| Vietnam-style stir fried shrimp with chili sauce | ||
| South Vietnam tavern-style skewered chicken | ||
| Stir fried water spinach with garlic | ||
| Banh xeo (Vietnam-style pancake) | ||
| Homemade pho | ||
| Stir fried chicken with chili sauce | ||
| Fried rice with lemon grass | ||
| Seafood fried rice | ||
| Nems | (Two rolls minimum) | |
| Fried spring roll | (Six rolls minimum) | |
| Steamed spring roll | (Four rolls) | |
| Young papaya salad | ||
| Goi sen (lotus stem salad) | ||
| Goi ga (chicken and cabbage salad) | ||
| Steamed clams with lemon grass | (500 g) | |
| Fried soft-shell crab with rice powder | (One crab) | |
| Vietnam-style beef hot pot | (For one person) | |
| Crispy fried pork with salt | ||
| Steamed chicken with lemon grass | ||
| Beginner's course | (For two or more people ) | |
| Fuon Vietto course | (For two or more people ) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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