Humo Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 17:00 - 1:00, the following day Friday & Saturday 17:00 - 3:00, the following day

Restaurant Menu

Roast chicken 1,500 Yen Half serving
Seared bacon 500 Yen A dish created by heating one side of a block of block at a high temperature.
Other grilled / sauteed dishes 500 Yen
Sausage / Wiener 500 Yen Two
Other grilled / sauteed dishes 500 Yen
Caprese 500 Yen
Cheese omelet 500 Yen
Olives 300 Yen Olives pickled in olive oil
Edamame beans 300 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles 300 Yen
Iburi Gakko(smoked and pickled) 300 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Fried potatoes 500 Yen
Caesar salad 700 Yen
Bagna cauda 800 Yen
Smoked cheese 500 Yen
Assorted cheese 1,000 Yen Platter of various kinds of cheese.
Assorted appetizers 1,500 Yen Meals For 2Platter of various kinds of appetizers.
Assorted yakiniku 2,000 Yen Meals For 2A plate with several kinds of grilled meat including beef, pork and chicken etc.
Raw oyster 500 Yen One
Smoked salmon 500 Yen Salted salmon which is dried and smoked.
Fritter 500 Yen
Ajillo 600 Yen
Baguette 200 Yen
Clams steamed in white wine 800 Yen
Peperoncino 900 Yen
Pasta Arrabbiata 1,000 Yen
Carbonara 1,000 Yen
Pescatore 1,400 Yen
Mixed pizza 1,000 Yen
Roast chicken 2,900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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