Humo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day Friday & Saturday 17:00 - 3:00, the following day
Restaurant Menu
| Roast chicken | 1,500 Yen | Half serving |
| Seared bacon | 500 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Other grilled / sauteed dishes | 500 Yen | |
| Sausage / Wiener | 500 Yen | Two |
| Other grilled / sauteed dishes | 500 Yen | |
| Caprese | 500 Yen | |
| Cheese omelet | 500 Yen | |
| Olives | 300 Yen | Olives pickled in olive oil |
| Edamame beans | 300 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 300 Yen | |
| Iburi Gakko(smoked and pickled) | 300 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Fried potatoes | 500 Yen | |
| Caesar salad | 700 Yen | |
| Bagna cauda | 800 Yen | |
| Smoked cheese | 500 Yen | |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Assorted appetizers | 1,500 Yen | Meals For 2Platter of various kinds of appetizers. |
| Assorted yakiniku | 2,000 Yen | Meals For 2A plate with several kinds of grilled meat including beef, pork and chicken etc. |
| Raw oyster | 500 Yen | One |
| Smoked salmon | 500 Yen | Salted salmon which is dried and smoked. |
| Fritter | 500 Yen | |
| Ajillo | 600 Yen | |
| Baguette | 200 Yen | |
| Clams steamed in white wine | 800 Yen | |
| Peperoncino | 900 Yen | |
| Pasta Arrabbiata | 1,000 Yen | |
| Carbonara | 1,000 Yen | |
| Pescatore | 1,400 Yen | |
| Mixed pizza | 1,000 Yen | |
| Roast chicken | 2,900 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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