Hotaru Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:00(L.O.22:00) Saturday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Today's flavor - homemade sherbet/ice cream | ||
| Assorted homemade dessert | ||
| Seasonal_??fruit | ||
| Delamotte Brut | Beautiful light gold color. Aroma of citrus, white flower, and lemon peel. Rich and fresh aroma is accentuated with fine bubbles. Refreshing yet deep taste. | |
| Puligny-Montrachet | ??_ourgogne, France??_br />[Dry] Smokey aroma like toasted or smoked. Complex aroma that reminds of fresh white flowers. | |
| Chardonnay Napa Valley | Fermented in stainless tanks to bring out the natural taste of grapes. Elegant, premium quality chardonnay. [Dry] | |
| Domaine De Chevalier Rouge | ??_ordeaux, France??_br />[Full body] Delicate elegance and highest quality fragrance combined with a sweetness and the taste of a touch of salt. | |
| Macon-Verze | [Bourgogne, France??_br />_?Slightly dry_? Enchanting wine that is smooth like honey. | |
| Chablis Premier Cru Vaillons | ??_ourgogne, France??_br />_?Dry_? Features the aroma of well-ripened fruits and transparent acidity. | |
| Bourgogne Pinot Noir | ??_ourgogne, France??_br />_?Medium_? Energizing yet complicated aroma that reminds of cherry, raspberry, flowers and spice. | |
| Asahi Super Dry | ||
| Lejay Cream de Cassis | ||
| Maou (sweet potato shochu) | Kagoshima Shiratama brewery | |
| Otokoyama Junmai Daiginjo sake | Hokkaido Momenya Otokoyama Honke | |
| Ballantine 30 years | ||
| Hennesy XO | ||
| Kirin free | ||
| Well-selected Kobe beef sirloin steak, (A-5) Kagoshima beef sirloin steak | ||
| Well-selected Kagoshima (A-5) fillet steak | ||
| Well-selected Kobe beef sirloin steak | ||
| Rare Saddleback pork from Kagoshima with vegetables | ||
| sautéed 60g foie gras from France with seasonal vegetables | ||
| Fresh_??fish_??from_??TSUKIJI_??Market | ||
| Assorted grilled vegetables (5 items) | ||
| Foil roasted garlic from Aomori | ||
| Domestic fresh Abalone | ||
| fresh Spiny Lobster | ||
| _?_?__:._?._??Miyabi course._?.:*_?◆_? | Popular course at a reasonable price. Please choose either "Specially selected A-5 Wagyu" sirloin steak or "Specially selected Wagyu A-5" fillet steak for your entrée. | |
| _?_?__:._?._??HOTARU course._?.:*_?◆_? | Carefully selected course for which you can choose from sautéed rare "Saddleback" pork from Kagoshima, well-selected Kagoshima (A-5) sirloin steak or well-selected Kagoshima (A-5) fillet steak. Domestic fresh Abalone or fresh Spiny Lobster | |
| _?_?__:._?._??Well-selected Kobe beef course._?.:*_?◆_? | Satisfactory course with sautéed foie gras from France and well-selected Kobe beef sirloin steak. Domestic fresh Abalone or fresh Spiny Lobster |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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