Hotaru Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 23:00(L.O.22:00) Saturday 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Today's flavor - homemade sherbet/ice cream
Assorted homemade dessert
Seasonal_??fruit
Delamotte Brut Beautiful light gold color. Aroma of citrus, white flower, and lemon peel. Rich and fresh aroma is accentuated with fine bubbles. Refreshing yet deep taste.
Puligny-Montrachet ??_ourgogne, France??_br />[Dry] Smokey aroma like toasted or smoked. Complex aroma that reminds of fresh white flowers.
Chardonnay Napa Valley Fermented in stainless tanks to bring out the natural taste of grapes. Elegant, premium quality chardonnay. [Dry]
Domaine De Chevalier Rouge ??_ordeaux, France??_br />[Full body] Delicate elegance and highest quality fragrance combined with a sweetness and the taste of a touch of salt.
Macon-Verze [Bourgogne, France??_br />_?Slightly dry_? Enchanting wine that is smooth like honey.
Chablis Premier Cru Vaillons ??_ourgogne, France??_br />_?Dry_? Features the aroma of well-ripened fruits and transparent acidity.
Bourgogne Pinot Noir ??_ourgogne, France??_br />_?Medium_? Energizing yet complicated aroma that reminds of cherry, raspberry, flowers and spice.
Asahi Super Dry
Lejay Cream de Cassis
Maou (sweet potato shochu) Kagoshima Shiratama brewery
Otokoyama Junmai Daiginjo sake Hokkaido Momenya Otokoyama Honke
Ballantine 30 years
Hennesy XO
Kirin free
Well-selected Kobe beef sirloin steak, (A-5) Kagoshima beef sirloin steak
Well-selected Kagoshima (A-5) fillet steak
Well-selected Kobe beef sirloin steak
Rare Saddleback pork from Kagoshima with vegetables
sautéed 60g foie gras from France with seasonal vegetables
Fresh_??fish_??from_??TSUKIJI_??Market
Assorted grilled vegetables (5 items)
Foil roasted garlic from Aomori
Domestic fresh Abalone
fresh Spiny Lobster
_?_?__:._?._??Miyabi course._?.:*_?◆_? Popular course at a reasonable price. Please choose either "Specially selected A-5 Wagyu" sirloin steak or "Specially selected Wagyu A-5" fillet steak for your entrée.
_?_?__:._?._??HOTARU course._?.:*_?◆_? Carefully selected course for which you can choose from sautéed rare "Saddleback" pork from Kagoshima, well-selected Kagoshima (A-5) sirloin steak or well-selected Kagoshima (A-5) fillet steak. Domestic fresh Abalone or fresh Spiny Lobster
_?_?__:._?._??Well-selected Kobe beef course._?.:*_?◆_? Satisfactory course with sautéed foie gras from France and well-selected Kobe beef sirloin steak. Domestic fresh Abalone or fresh Spiny Lobster

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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