Hotaru Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Thursday 17:00 - 2:00, the following day(L.O.1:15, Drink L.O. 1:30) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:15, Drink L.O. 2:30) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)
Restaurant Menu
| Broiled fresh octopus carpaccio | ||
| Chicken fingers | ||
| Grilled salmon belly with Yuzu citrus sauce | ||
| Homemade Oolong tea ice cream | ||
| Roll cake with seasonal fruit | ||
| Light & fluffy pudding made with Japanese Wasanbon sugar | ||
| Special vanilla ice cream wrapped in Gyuhi mochi crepe, served with espresso jelly | ||
| Refreshing! Yogurt mousse | ||
| Fresh Hokkaido octopus cooked on a ceramic plate, with ponzu vinegar & butter | ||
| Salmon cooked on a ceramic plate, with salmon roe & grated daikon radish | ||
| King crab & prawn tempura | ||
| Hidaka whelk sauteed with garlic | ||
| Shiretoko Shari Akabuta pork, charcoal grilled with Mongolian rock salt | ||
| Bone-in Dateh chicken thighmeat, simmered tender with crispy skin | ||
| Charcoal grilled lamb with Yuzu citrus black pepper flavor | ||
| Charcoal grilled Biei beef roast | ||
| 3 sashimi assortment | ||
| Prawns in mayonnaise sauce | ||
| French foie gras with daikon radish | ||
| Deep-fried corn on the cob | ||
| Fish & seafood salad | ||
| Charcoal grilled Mukawa smelt | ||
| Ramen noodle salad | ||
| Spicy chicken sushi roll | ||
| Hotaru-no-agari ramen noodles | ||
| Napolitan spaghetti | ||
| Hors d'oeuvres of the 4 seasons | ||
| Zao cream cheese, served with baguette |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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