Hotaru Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Thursday 17:00 - 2:00, the following day(L.O.1:15, Drink L.O. 1:30) Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:15, Drink L.O. 2:30) Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:30)

Restaurant Menu

Broiled fresh octopus carpaccio
Chicken fingers
Grilled salmon belly with Yuzu citrus sauce
Homemade Oolong tea ice cream
Roll cake with seasonal fruit
Light & fluffy pudding made with Japanese Wasanbon sugar
Special vanilla ice cream wrapped in Gyuhi mochi crepe, served with espresso jelly
Refreshing! Yogurt mousse
Fresh Hokkaido octopus cooked on a ceramic plate, with ponzu vinegar & butter
Salmon cooked on a ceramic plate, with salmon roe & grated daikon radish
King crab & prawn tempura
Hidaka whelk sauteed with garlic
Shiretoko Shari Akabuta pork, charcoal grilled with Mongolian rock salt
Bone-in Dateh chicken thighmeat, simmered tender with crispy skin
Charcoal grilled lamb with Yuzu citrus black pepper flavor
Charcoal grilled Biei beef roast
3 sashimi assortment
Prawns in mayonnaise sauce
French foie gras with daikon radish
Deep-fried corn on the cob
Fish & seafood salad
Charcoal grilled Mukawa smelt
Ramen noodle salad
Spicy chicken sushi roll
Hotaru-no-agari ramen noodles
Napolitan spaghetti
Hors d'oeuvres of the 4 seasons
Zao cream cheese, served with baguette

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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