Horumon Kensetsukogyo Kabushikigaisha Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Wednesday & Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Thursday - Saturday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00)

Restaurant Menu

Extra premium short ribs 1,980 Yen One
Other yakiniku / organ meats 1,800 Yen One
Other yakiniku / organ meats 1,500 Yen One
Extra premium short ribs 1,980 Yen One
Beef loin 1,300 Yen One
Assorted yakiniku 5,500 Yen One
Beef tongue 1,400 Yen One
Other yakiniku / organ meats 1,500 Yen One
Harami (skirt) 1,800 Yen One
Other yakiniku / organ meats 1,800 Yen One
Tori(chicken) 600 Yen One
Sausage / Wiener 400 Yen One
Chicken steak 900 Yen One
Tofu Salad 350 Yen OneA salad of tofu and vegetables.
Korean lettuce 300 Yen One
Kimchi 700 Yen One
Assorted namul 700 Yen One
Seasoned Korean vegetables 300 Yen One
Egg soup 450 Yen One
Reimen 900 Yen One
Bibimbap 800 Yen One
Other simmered dishes 450 Yen One
Ice cream 400 Yen One
Draft Beer The Premium Malt's
Bottled Beer, medium-size bottle Asahi, Kirin, Sapporo
Highballs Kaku Highball
Highball Ginger Highball
Hoppy Hoppy Set (white, black)
Makgeolli Cassis & Makgeolli
Japanese Sake Gokai
Shochu Kuro Kirishima (sweet potato)
Wine Glass of wine (red, white)
Cocktails Shandy Gaff
Plum Wine Kishu Nanko Plum Wine
Shochu Highballs, Sours Fresh Lemon Sour
Soft Drinks Black Oolong Tea

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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