Hoozuki Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Friday & Saturday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Restaurant Menu
| Table charge with a small appetizer | ||
| Original Wagyu Beef giblet hotpot - Hozuki style | ||
| Western style giblet hotpot with tomato | ||
| Special giblet hotpot in curry flavor | ||
| Original cheese risotto | ||
| Miso paste served with cabbage (choose from a selection of miso pastes) | ||
| Miso paste platter (3 varieties) served with crudites | ||
| Grilled finest Joshu Gyu beef tenderloin marinated in miso | ||
| Japanese pork - grilled pork belly marinated in miso | ||
| Grilled Joshu Gyu beef tendons marinated in miso | ||
| Grilled Wagyu Beef flank with mushrooms wrapped in magnolia leaf | ||
| Seasonal sashimi platter | ||
| Selection of homemade smoked dishes | ||
| Caesar salad with homemade bacon and coddled egg | ||
| Original deep-fried chicken with sweet vinegar | ||
| Homemade deep-fried fish cake | ||
| Fluffy Japanese rolled omelette made with free range egg | ||
| Fluffy Japanese rolled omelette with marinated cod roe | ||
| Large chicken meat ball with grated white radish and citrus vinegar sauce | ||
| Deep-fried fresh prawn with mayonnaise | ||
| Finese tofu and tomato salad with roasted sesame dressing | ||
| Smoked radish | ||
| Rice bran pickled mackerel | ||
| Broiled ray's fin | ||
| Japanese style simmered udon noodles in curry and miso soup | ||
| Beef tendons and miso curry served with rice | ||
| Rice with Japanese style broth and toppings | ||
| Free range egg on rice | ||
| Hassaku orange jelly or sorbet | ||
| Frozen tiramisu with biscuits |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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