Hooch Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Saturday 19:00 - 3:00, the following day(L.O.2:30) Sunday & Holiday 19:00 - 1:00, the following day(L.O.24:30)

Restaurant Menu

Fried potatoes 500 Yen
Ray fin 700 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Raisins with butter 700 Yen A Western dessert consisting of raisins soaked in rum and combined with butter.
Mixed nuts 300 Yen An arrangement of several different types of peanuts served together.
Chocolate 500 Yen
Beef jerky 800 Yen A classic snack of meat which is coated in salt and spices and dried.
Salami 600 Yen
Assorted dishes 700 Yen
Pickles 800 Yen
Assorted cheese 1,200 - Yen Platter of various kinds of cheese.
Guinness Draught 900 Yen
Kirin Lager Beer 800 Yen
Whisky 800 - Yen
Wine 2,200 - Yen Half Bottle
sparkling wine 3,000 - Yen Half Bottle
Champagne 6,500 - Yen Half Bottle
Distilled spirits 800 Yen Glass
Gin and Tonic 800 Yen
Gin Buck 800 Yen
White Lady 1,000 Yen
Martini 1,200 Yen
Salty Dog 1,000 Yen
Screwdriver 1,000 Yen
Moscow Mule 800 Yen
Vodka and Tonic 800 Yen
Balalaika 1,000 Yen
Cuba Libre 800 Yen
Rum and Tonic 800 Yen
Sol Cubano 1,000 Yen
Daiquiri 1,000 Yen
XYZ 1,000 Yen
Mojito 900 Yen
Tequila and Tonic 800 Yen
Tequila Sunrise 1,000 Yen
Margarita 1,100 Yen
Matador 1,000 Yen
Manhattan 1,200 Yen
Godfather 800 Yen
Sidecar 1,300 Yen
Horses Neck 1,200 Yen
Nikolaschka 1,200 Yen
Spumoni 1,000 Yen
Cassis and Orange 1,000 Yen
Fuzzy Navel 1,000 Yen
Vermouth 800 Yen
Shelley 800 Yen
Frozen Cocktail 1,200 - Yen
HOOCH Original Long cocktail 900 Yen
HOOCH original short cocktail 1,000 Yen
Umeshu 1,200 Yen Glass
Fresh orange juice 800 Yen
Fresh grapefruit juice 800 Yen
Pineapple Juice 500 Yen
Tomato Juice 500 Yen
Oolong Tea 500 Yen
Cola 500 Yen
Ginger ale 500 Yen
Coffee 600 Yen
Wine 4,000 - Yen Full Bottle
sparkling wine 5,000 - Yen Full Bottle
Champagne 12,000 - Yen
Wine 800 - Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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