Honkeabeya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:00)

Restaurant Menu

Chicken sukiyaki course [Recommended] 3 kinds of seasonal vegetables dish, Chicken dish, Chicken sukiyaki hot pot, Handmade tofu, After-meal rice, Smoked daikon pickles, etc.
Chicken Kaiseki (traditional Japanese meal brought in courses) course (Reservation required) Chef's choice chicken dish course including total of 10 items.
Content of dishes subject to change day to day.
Kiritampo (mashed rice on a chopstick) hot pot course 3 kinds of seasonal vegetables dish, Chicken dish, Kiritampo hot pot, Handmade tofu, Inaniwa udon noodles or Rice porridge with Akitakomachi rice, etc.
Mizutaki (unthickened stew) hot pot course 3 kinds of seasonal vegetables dish, Chicken dish, Mizutaki hot pot, Handmade tofu, Inaniwa udon noodles or Rice porridge with Akitakomachi rice, etc.
Hinai local chicken Rice topped with chicken and egg [Recommended] Lunch Rice topped with chicken and egg of Hinai local chicken
Handmade tofu
Hinai local chicken bone soup
Smoked daikon pickles
Rice topped with chicken and egg of choice Hinai local chicken Lunch Rice topped with chicken and egg of choice Hinai local chicken
Handmade tofu
Hinai local chicken bone soup
Smoked daikon pickles
Steamed dish [Recommended] Lunch Udon noodles with delicious taste of chicken bones added to dipping sauce. Only available at ABEYA.
Rich and thick Baitan ramen noodles (ramen with a whitish chicken-bone soup) [Recommended] Lunch Chicken bones broiled for long time until white and clouded. ABEYA specialty soup.
Beer Sapporo Yebisu Draft, Asahi Dry Premium, Bottle beer (medium bottle), Various kinds of Tazawako beer, etc.
Akita Japanese sake [Glass *120ml] Aramasa Akita-style pure rice, Shirataki Super dry, Kariho Pure brew, Setchuchozo (fermented in the snow) Pure rice, Yukinobosha Pure rice Pure brew, etc.
Sour ??_Soft drinks Otokoume (men's plum) sour, Fresh lemon sour, Fresh GF sour, Akita apple juice, Akita grape juice, etc.
Whiskey ??_Cocktail Dewar's highball, Taketsuru highball, Cassis orange, Cassis oolong, Cassis jasmine, etc.
Chicken sukiyaki course [Recommended] 3 kinds of seasonal vegetables dish, Chicken dish, Chicken sukiyaki hot pot, Handmade tofu, After-meal rice, Smoked daikon pickles, etc.
Grilled chicken skewers course [Recommended] * Maximum of 10 people. Liver skewer (sauce), Chinese yam skewer, Chicken tender skewer, Chicken and leek skewer, Gingko nuts skewer, etc.
Grilled skewers of Hinai local chicken [Recommended] Leek and chicken, Neck, Skin skewer, Engawa (muscle meat), Hearts, Back liver, Tail, Liver, Outside skirt, Gizzard, etc.
Rice topped with chicken and egg of Hinai local chicken [Recommended]
Choice rice topped with chicken and egg of Hinai local chicken [Recommended]
Hinai local chicken Rice topped with chicken and egg [Recommended] Lunch Rice topped with chicken and egg of Hinai local chicken
Handmade tofu
Hinai local chicken bone soup
Smoked daikon pickles
Steamed dish [Recommended] Lunch Udon noodles with delicious taste of chicken bones added to dipping sauce. Only available at ABEYA.
Rich and thick Baitan ramen noodles (ramen with a whitish chicken-bone soup) [Recommended] Lunch Chicken bones broiled for long time until white and clouded. ABEYA specialty soup.
Assorted grilled chicken skewers Assorted 3 skewers
Assorted grilled chicken skewers Assorted 6 skewers
Smoked daikon pickles without additives
Seasoned egg smoked
Tomato marinated with vinegar
Tonburi (field caviar) and Chinese yam
Chopped cabbage
Akita bijin tofu
Vinegared Gibasa seaweed
Salt kelp salad with wasabi leaves and herbal vegetables
Mushroom salad
Little drunk set Draft beer or 3 kinds of sake tasting
Green soy bean
2 grilled chicken skewers
Little sip set Draft beer or 3 kinds of sake tasting
Green soy bean
Stewed guts
Premium set Draft beer (Asahi Premium Dry, Premium Yebisu) or 3 kinds of premium sake tasting
Green soy bean
Assorted chicken sashimi

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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