HOMURA Location and Menu in Kumamoto, Japan

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Hours of Operation

Monday - Thursday 17:00 - 3:00, the following day(L.O.2:00) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00) Sunday & Holiday 17:00 - 3:00, the following day(L.O.2:00)

Restaurant Menu

Seafood salad 800 Yen One
Vinegared organ meats 420 Yen OneVarious organ meats (chicken, beef or pork) dressed with vinegar.
Edible horse meat 1,480 Yen One
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) 1,780 Yen One
Assorted sashimi 1,200 - 2,480 Yen One
Other snacks / delicacies 420 Yen One
Other snacks / delicacies 580 Yen One
Horse meat tartare 780 Yen One
Other simmered dishes 780 Yen One
A la carte 880 Yen One
Corn butter 480 Yen OneCorn fried in butter and flavored with salt or soy sauce.
Teppan-yaki(cooked on a griddle) 580 Yen One
Teppan-yaki(cooked on a griddle) 780 Yen OneA dish of meat, seafood, and vegetables grilled on an iron plate.
Japanese-style rolled omelet 620 Yen OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Omelet of spicy cod roe 680 Yen OneA dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
Fried chicken 680 Yen OneChicken meat lightly battered and fried in oil.
Fried potatoes 480 Yen One
Other snacks / delicacies 780 Yen One
Assorted tempura 880 Yen OnePlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Other stir-fried / grilled food 2,980 Yen One
Charcoal grill 1,280 Yen OneDishes of meat, seafood, and vegetables grilled with charcoal.
Charcoal grill 1,480 Yen OneDishes of meat, seafood, and vegetables grilled with charcoal.
Other Yakitori / skewers 880 Yen Five
Offal hotpot 1,080 Yen Meals For 1
Chanko hotpot 1,480 Yen Meals For 1
Other shabu-shabu 1,480 Yen One
Seafood rice bowl 780 Yen OneAssorted sashimi served over rice.
Grilled beef tongue 1,280 Yen One
Edible horse meat 1,480 Yen One
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) 1,780 Yen One
Omelet of spicy cod roe 680 Yen OneA dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
Other stir-fried / grilled food 1,780 Yen One
Seared chicken thigh 1,280 Yen OneChicken thigh cooked over an open flame.
Edible horse meat 2,380 Yen One
Sashimi 780 Yen One
Sashimi 880 Yen One
Edamame beans 380 Yen OneSoybeans which are harvested when they are not yet ripe, and boiled in salt water.
Other snacks / delicacies 480 Yen One
Monkfish liver 620 Yen OneSeasoned, salt-boiled monkfish liver
Other Japanese-style Salad 580 Yen OneA salad of raw vegetables with a soy sauce-based dressing.
Daikon salad 680 Yen OneA salad of raw daikon with dressing.
Edible horse meat 1,480 Yen One
Other yakiniku / organ meats 1,380 Yen One
Other stir-fried / grilled food 580 Yen One
Teppan-yaki(cooked on a griddle) 780 Yen OneA dish of meat, seafood, and vegetables grilled on an iron plate.
Steamed with sake 620 Yen OneA dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Other mixed rice / rice dishes 580 Yen One
Green tea ice cream 320 Yen One
Crepe 480 Yen One
Basashi A platter of first class raw horse meat, with selections of mane fat, plate, and liver.
Yari'ika Atotsukuri Freshly prepared morsels of spear squid served as raw sashimi, salt-grilled, or tempura-fried.
Y_ganyaki Lava rock roasted meat available in the following varieties: horse meat, beef, lean horse meat, marbled horse meat, horse plate, beef ribs, beef tongue, and marbled horse sirloin.
Other Yakitori / skewers 1,680 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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