Hokuzan Shokudo Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Chorizo | 700 Yen | A spicy pork sausage. |
| Fried Bean Sprouts | 600 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Pork shabu-shabu | 3,000 - Yen | |
| Chilled tofu | 300 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fried potatoes | 500 Yen | |
| Assorted pickles | 500 Yen | Platter of various kinds of pickles. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Caesar salad | 600 Yen | |
| Chilled tofu | 350 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 350 Yen | Octopus dressed with grated or minced wasabi. |
| Kimchi | 350 Yen | |
| Salted fish guts | 350 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Firefly squid | 350 Yen | |
| Mozuku seaweed dressed with vinegar | 350 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Sliced tomatoes | 350 Yen | A dish of sliced cool tomatoes. |
| Pig's ears | 350 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Assorted pickles | 350 Yen | Platter of various kinds of pickles. |
| Tofuyo | 350 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Other snacks / delicacies | 350 Yen | |
| Vegetable sticks | 350 Yen | |
| Tsukudani (small seafood or seaweed simmered in soy sauce and mirin) | 350 Yen | A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor. |
| Spicy cod innards | 350 Yen | |
| Okinawan rakkyou | 350 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Other Japanese-style Salad | 600 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Daikon salad | 600 Yen | A salad of raw daikon with dressing. |
| Raw ham salad | 600 Yen | |
| Seafood salad | 600 Yen | |
| Sea grapes | 600 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Assorted tuna sashimi | 600 Yen | Platter of sashimi from various kinds of tuna. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
