Hokuto Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 24:00 Saturday & Sunday & Holiday 11:00 - 22:00 Monday - Sunday 11:00 - 16:00
Restaurant Menu
| Shrimp mayonnaise stir-fry | 500 Yen | Meals For 1 |
| Chinese preserved egg | 600 Yen | |
| Gizzard and ponzu | 700 Yen | |
| Spicy chicken | 850 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Chinese Salad | 1,150 Yen | |
| Simmered cubed meat | 1,000 Yen | |
| Sweet and sour pork | 1,050 Yen | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
| Extra spicy stir-fried chicken and Sichuan chili peppers | 900 Yen | |
| Chicken and cashew nuts stir-fry | 900 Yen | |
| Egg stir-fry with shrimp | 950 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 900 Yen | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
| Beef and vegetables stir-fry | 1,250 Yen | |
| Beef and chopped bell pepper stir-fry | 1,100 Yen | |
| Egg stir-fry with garlic chives | 800 Yen | |
| Crab omelette | 1,000 Yen | A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
| Egg and cloud year mushroom stir-fry | 950 Yen | |
| Spicy tofu and ground meat | 950 Yen | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
| Chili shrimp | 1,000 Yen | |
| Shrimp mayonnaise stir-fry | 1,100 Yen | |
| Scallop and veggetable stir fry | 1,000 Yen | Scallops and vegetables stir fried with a small amount of oil. |
| Oyster sauce abalone stir fry | 2,100 Yen | Abalone covered in oyster sauce stir fried with a small amount of oil. |
| Shark fin stew | 4,200 Yen | |
| Sichuan-style eggplant stir-fry | 900 Yen | |
| Chinese spinach stir-fry | 1,100 Yen | |
| Gyoza | 600 Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Shrimp gyoza | 650 Yen | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
| Xiaolongbao (soup dumplings) | 700 Yen | Soup with steamed dumplings filled with flavored ground meat etc. |
| Shaomai dumplings | 600 Yen | Steamed short dumplings filled with ground meat and vegetables, etc. |
| Steamed flower roll bun | 400 Yen | |
| Turnip cake | 600 Yen | |
| Chinese Salad | 750 Yen | |
| Scorched rice | 1,500 Yen | |
| Fried rice | 800 Yen | Rice stir fried with other various ingredients. |
| Fried rice with simmered cubed meat | 750 Yen | |
| Crab fried rice | 1,100 Yen | A dish of rice mixed with crab meat and other ingredients, stir-fried altogether. |
| Fried rice with leaf mustard | 750 Yen | |
| Gomoku fried rice | 750 Yen | |
| Crab ankake fried rice | 1,100 Yen | A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth. |
| Chinese noodles in Sichuan-style sesame paste soup | 950 Yen | |
| Chinese noodles in sweet and sour soup | 950 Yen | |
| Miso ramen | 850 Yen | Ramen noodles in miso flavored broth topped with meat and vegetables. |
| Yakisoba noodles | 1,100 Yen | |
| Fried rice noodles | 1,000 Yen | |
| Shark fin soup | 1,200 - Yen | |
| Mango pudding | 650 Yen | |
| Sesame dumpling | 400 Yen | |
| Almond jelly | 650 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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