Hokkaido Yakumo-cho Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:30(L.O.23:00) Saturday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Seared Atka mackerel | 1,480 Yen | Large Serving |
| Grilled crab meat and tomalley in shell | 690 Yen | A dish of crab meat and tomalley placed in the shell and grilled. |
| Shiitake Mushrooms | 390 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Grilled fatty salmon belly | 690 Yen | |
| Seared shishamo smelt | 390 Yen | Two |
| Steamed potatoes with butter | 390 Yen | Steamed potatoes topped with butter. |
| Steamed potatoes with butter | 590 Yen | Steamed potatoes topped with butter. |
| Assorted sashimi | 1,980 Yen | Meals For 2 |
| Japanese-style rolled omelet | 690 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Other croquettes | 590 Yen | |
| Chirashi sushi | 1,280 Yen | |
| Onion | 490 Yen | |
| Pork loin steak | 1,280 Yen | |
| Scallion okonomiyaki | 490 Yen | |
| Mongolian mutton barbecue ("Genghis Khan") | 890 Yen | |
| Pumpkin | 590 Yen | |
| Grilled meatball | 690 Yen | |
| Edamame beans | 290 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Salmon roe rice bowl | 500 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Food dressed with salted kelp | 390 Yen | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
| Chanchan-yaki (fish grilled with vegetables) | 890 Yen | Salmon, vegetables and others steam-baked with a miso-based sauce. |
| Honjozo Taisetsunokura | 590 Yen | Ichi-go (180ml) |
| Otokoyama Kimoto Junmai | 790 Yen | Ichi-go (180ml) |
| Junmai Ginjo Taisetsunokura Kinuyuki | 890 Yen | Ichi-go (180ml) |
| Tantakatan | 490 Yen | |
| Goshotan | 490 Yen | |
| Oniushi | 490 Yen | |
| Mitsuishi Konbu Kelp Shochu | 490 Yen | |
| Satsuma Tsukasa | 490 Yen | |
| Kuro Kirishima | 490 Yen | |
| Tomino Hozan | 590 Yen | |
| Tantakatan Umeshu | 490 Yen | |
| Yuzu Umeshu | 550 Yen | |
| Peach Umeshu | 550 Yen | |
| Asahi Super Dry Extra Cold | 490 Yen | |
| Ginger Highball | 490 Yen | |
| Taketsuru Highball | 590 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Fresh Lemon Sour | 490 Yen | |
| Melon Sour | 590 Yen | |
| Tomato Highball | 590 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Orange Juice | 350 Yen | |
| Oolong Tea | 350 Yen | |
| Green Tea | 350 Yen | |
| Seared Atka mackerel | 890 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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