House original "char siu" (Chinese barbecued pork) appetizer

Char-grilled dishes using "Binchotan" high-grade charcoals (from ubame oak)

Squid with innards, dried overnight, from Noto Peninsula

Fire-roasted spicy cod roe

Skewered fresh wheat gluten (millet, mugwort, black sesame seeds) from Kyoto prefecture

Char-grilled Camembert cheese

Fire-roasted stingray fins from Nagasaki prefecture

Char-grilled domestic vegetables

Today's grilled vegetables / Today's dish grilled in foil

Skewered grilled tomatoes

Shiitake mushrooms (approx. 30 minutes)

Asparagus (2 pieces)

Premium horse sashimi from Kumamoto prefecture

The rare "horse meat at the base of the mane" is included, along with "fresh red horse meat" and "premium marbled horse meat."

Assortment of premium horse sashimi

Fresh fish sashimi, prepared with fish shipped directly from the Tsukiji Fish Market

"Marbled tuna" from today's bluefin tuna, "red tuna," and "today's fresh fish" from Amami Oshima Island

Assortment of fresh fish sashimi

Marinated bluefin tuna and avocado tartare

Served with a side of Edo-style seaweed (great with freshly-grated wasabi)

Domestic organic vegetables

(May be substituted with vegetables purchased from the local market, depending on the weather, etc.)

Japanese-flavored "Namul" (Korean dish of seasoned vegetables) prepared with seasonal vegetables (in small bowl)

Highly-concentrated fruit tomato (1 tomato)

Fire-roasted white chicken liver from "Hinai" free-range chicken (limited quantity)

Fire-roasted white chicken liver from domestic chicken (limited quantity)

Special dishes of "Hinai" free-range chicken from Akita prefecture, one of the 3 major chicken brands representative of Japan

Fried chicken " tatsutaage" style (1 piece)

Chicken breast and avocado with vinegar and miso, or wasabi soy sauce

Chicken skin and neck meat dressed with yuzu pepper and ponzu (citrus-based soy sauce)

Chicken breast served with kelp

Cold chicken thigh meat appetizer, lightly roasted

Japanese-style rolled omelet with collagen soup

Fire-roasted red (chicken) liver

Grilled chicken breast with 3 herbs (great with fresh wasabi)

Grilled chicken wings (1 piece)

Chicken wings marinated in miso sauce and grilled

1 piece of chicken breast grilled with salt and black pepper

1 piece of grilled chicken thigh meat with a side of yuzu pepper

Char-grilled "Hinai" free-range chicken assortment

Fastidiously-prepared grilled vegetable assortment

Ryukyu Island pork "Aguu" from Okinawa prefecture

Fried "Aguu" pork " tatsutaage" style

Char-grilled pork loin with wasabi soy sauce (50g / person)

Business client dinner course (individually assorted course)

3 Appetizers
Today's boiled dish
Char-grilled ""Hinai"" free-range chicken, raised in Akita prefecture and skewered grilled tomatoes

Horse meat sashimi course

With premium horse sashimi assortment

Fresh fish course

With sashimi assortment of fresh fish, shipped directly from Tsukiji Fish Market

Nabe (hot pot) Course

With "Hinai" free-range chicken collagen nabe (hot pot)

Premium Course

We serve you our specialty course.

Menu upgrades according to each customer

__ide dish (course to ""rest your chopsticks,"" served between main courses): 3 assortments
__he concluding dish of collagen soup with rice topped with cod roe can be substituted with collagen ramen
__oday's dessert can be replaced with the dessert assortment

All-you-can-drink plan for 1.5 Hours (Last order)

*Your seat is available for use from your reservation time + 1 hour after your all-you-can-drink order is placed.

All-you-can-drink plan for 2 Hours (Last order)

*Your seat is available for use from your reservation time + 1 hour after your all-you-can-drink order is placed.

All-you-can-drink plan for 2.5 Hours (Last order)

*Your seat is available for use from your reservation time + 1 hour after your all-you-can-drink order is placed.

All-you-can-drink plan for 3 Hours (Last order)

*Your seat is available for use from your reservation time + 1 hour after your all-you-can-drink order is placed.

Party Plan (10 courses) (2 ~ 40 persons, large party dishes)

__ppetizer
__apanese-style rolled omelet with ""Hinai"" free-range chicken
__rispy cabbage with chicken miso paste (organic vegetables or specially cultivated produce used)

Horse meat sashimi course plan

__ssortment of premium horse sashimi from Kumamoto prefecture (9 courses)
[Meat at the base of horse mane][fresh red horse meat][premium marbled horse meat]

Collagen nabe (hot pot) course plan

__repared with our specialty premium soup!! "Hinai" free-range chicken collagen nabe (hot pot)(9 courses)

Fresh fish sashimi course plan

__resh fish sashimi assortment, prepared with fish shipped directly from the Tsukiji Fish Market (9 courses)
(Blue fin tuna [marbled tuna] from Amami Oshima Island and today's fresh fish selection)

Howa Course Plan

__ur popular menu selection!! Horse meat sashimi + nabe (hot pot) (10 courses)

Our specialty [Japanese foie gras]

We serve liver, similar to the "foie gras," harvested at a rate of 1 chicken out of a 100.

Crispy cabbage with chicken miso

Mixed salad prepared with colorful vegetables

Vegetable assortment prepared with vegetables received directly from the production region, served with house original anchovy sauce

Fried dish, delicacy, a side dish (course to "rest your chopsticks," served between main courses)

(Fried dish) Crispy fried seasonal vegetables

(Fried dish) Anchovies, fried potatoes

(Fried dish) Fried "Hinai" free-range chicken wings " tatsutaage" style (1 piece)

(Fried dish) Fried "Aguu" pork thigh meat " tatsutaage" style

(Small bowl) Shark cartilage mixed with plum

(Small bowl) Japanese-flavored "Namul" (Korean dish of seasoned vegetables) prepared with seasonal vegetables

(Small bowl) Chicken skin and neck meat dressed with yuzu pepper and ponzu (citrus-based soy sauce)

(Small bowl) Cream cheese mixed with bonito entrails

(Small bowl) House original, fastidiously-prepared potato salad

(Small bowl) Char-grilled chicken cartilage flavored with grated daikon radish and ponzu (citrus-based soy sauce)

Yuba (tofu skin) sashimi (great with freshly-grated wasabi)

Freshly boiled edamame (soy beans)

"Ise" fish cake from Mie prefecture (great with freshly-grated wasabi)

House original lightly-marinated pickled vegetables, prepared with organic vegetables

House original "Aguu" pork "char siu" (Chinese barbecued pork) appetizer

Japanese-style rolled omelet with "Hinai" free-range chicken

Char-grilled camembert cheese

One concluding dish

Premium collagen soup prepared with "Hinai" free-range chicken

Grilled rice balls (grilling time: approximately 20 minutes)

Rice balls (with chicken miso paste, or wasabi with seaweed)

Collagen rice porridge with "Hinai" free-range chicken

Collagen soup with rice topped with spicy cod roe

Popular menu selection!! Ramen with collagen soup

Today's sweets

Frozen yogurt cake

Salt-flavored ice cream prepared with salt from Noto Peninsula

Seasonal fruit compote, topped with salt-flavored ice cream

Gateau chocolat (chocolate cake)

Crème brulee, prepared with "Wasanbon" (Japanese refined sugar )

Homemade original tiramisu

Assortment of 3 chef's choice dessert selections

Assortment of 5 chef's choice dessert selections

HO-WA Location and Menu in Tokyo, Japan

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