HISUIROU Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 Monday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday Lunch__inner: 11:00 - 22:30(L.O.22:00)
Restaurant Menu
| Other fried rice / rice dishes | 1,350 Yen | |
| Gyoza | 650 Yen | |
| Jade gyoza | 700 Yen | |
| Xiaolongbao (soup dumplings) | 600 Yen | |
| Spring roll | 600 Yen | |
| 1,980 JPY Course (10 Items) | 1,980 Yen | Adults |
| 2,500 JPY Course (6 Items) | 2,500 Yen | Adults |
| 1,500 JPY Set (5 Items) | 1,500 Yen | |
| 1,350 JPY Set (8 Items) | 1,350 Yen | |
| Ankake fried rice | 1,050 Yen | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
| Grilled pork | 1,600 Yen | |
| Prawn stir-fry with two sauces | 1,800 Yen | |
| Sweet and sour pork | 1,500 Yen | |
| Shark fin stew | 3,500 Yen | |
| Spicy tofu and ground meat | 1,500 Yen | |
| Shrimp mayonnaise stir-fry | 1,600 Yen | |
| Beef stir-fry with oyster sauce | 1,700 Yen | |
| Chop suey | 1,500 Yen | |
| Sichuan-style stir-fry | 1,700 Yen | |
| Simmered whole abalone | 2,500 Yen | a dish of abalone and vegetables simmered in soy sauce-flavored sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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