Hiro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:30(L.O.14:00) Monday - Sunday Dinner: 18:00 - 23:00(L.O.21:00)
Restaurant Menu
| Cold capellini with Tokutani fruit tomato from Kochi prefecture | ||
| Green salad with cured ham | ||
| Carpaccio with fresh fish | ||
| Grilled fish and thin strips of crispy potato in a parcel, served with sour cream | ||
| Pan-roasted foie gras | ||
| Seasonal vegetables and Emmental cheese soup | ||
| Peperoncino with thin spaghetti | ||
| Thin spaghetti with eggplant in tomato sauce - cheese fondue style | ||
| Thin spaghetti in arrabbiata sauce | ||
| Carbonara with thin spaghetti | ||
| Pan-roasted fresh fish | ||
| Beef tenderloin steak (100g) | ||
| Beef fillet steak (100g) | ||
| Roasted free range chicken | ||
| Grilled pork served with grilled vegetables | ||
| Assorted gelato | ||
| Chocolate cake served with rich vanilla gelato | ||
| Lamb loin on the bone grilled over white charcoal |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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