Hiraku Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Fresh tuna | ||
| Scallops | ||
| Fresh sea urchin | ||
| Atka mackerel | ||
| Chitose regional beer Pirika Wakka Tarunama | ||
| Kita no Katsu Oumi (Nemuro) | ||
| Otokoyama, Kimoto Junmai (Asahikawa) | ||
| Kunimare, Special Ginjo (Mashike) | ||
| _?Reservation not required_? Casual savory of oysters. Small oyster dinner course _? Oyster salad _? Fresh oysters _? Grilled oysters _? Deep-fried oysters _? Grilled oysters and bacon _? Oyster rice porridge _? Pickled vegetables | ||
| Fresh oysters | ||
| Grilled oysters | ||
| Oyster steak | ||
| Deep-fried oysters | ||
| Oyster tempura | ||
| Grilled oysters with cheese | ||
| Oyster au gratin | ||
| Grilled oysters and bacon | ||
| Yakisoba noodles with oysters | ||
| Rice with oysters | ||
| Oyster rice porridge | ||
| Oyster donburi | ||
| Soba noodles with oysters and grated yam | ||
| Salad with fresh oysters | ||
| Oysters and cheese | ||
| Vinegared oysters | ||
| Oysters with grated yam | ||
| Oysters with miso-coated hot pot | ||
| Oysters and kimchi hot pot |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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