HINAIYA Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Seared free range chicken 940 Yen
Thick Japanese omelet 600 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Locally raised chicken 2,580 Yen Chicken dish made using chicken called _?Jidori._?
Seared free range chicken 940 Yen
Negima (green onion peices and chicken) 432 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Thick Japanese omelet 600 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Locally raised chicken 2,580 Yen Chicken dish made using chicken called “Jidori.”
Partially cooked chicken with wasabi 800 Yen
Chicken skin and ponzu 700 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Simmered organ meats 840 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Shaomai dumplings 480 Yen
Fried chicken 940 Yen Chicken meat lightly battered and fried in oil.
Other Yakitori / skewers 432 - Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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