HINAIYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Seared free range chicken | 940 Yen | |
| Thick Japanese omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Locally raised chicken | 2,580 Yen | Chicken dish made using chicken called _?Jidori._? |
| Seared free range chicken | 940 Yen | |
| Negima (green onion peices and chicken) | 432 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Thick Japanese omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Locally raised chicken | 2,580 Yen | Chicken dish made using chicken called “Jidori.” |
| Partially cooked chicken with wasabi | 800 Yen | |
| Chicken skin and ponzu | 700 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Simmered organ meats | 840 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Shaomai dumplings | 480 Yen | |
| Fried chicken | 940 Yen | Chicken meat lightly battered and fried in oil. |
| Other Yakitori / skewers | 432 - Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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