Hinaikomachi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Holiday Lunch: 11:30 - 14:00 Monday - Sunday & Holiday Dinner: 17:00 - 24:00
Restaurant Menu
| Hinai free-range chicken porridge | ||
| Inaniwa udon noodles served on bamboo tray | ||
| Soft almond jelly | ||
| Takeout: Homestyle secret-recipe chicken miso (bottled) | ||
| Beer | ||
| Akita's brand sake | ||
| Shochu spirits | ||
| Plum wine | ||
| Glass wine (red, white) | ||
| Highball (whiskey & soda) | ||
| Soft drinks | ||
| Grilled white liver in bamboo stick | ||
| Grilled gizzards in bamboo stick | ||
| Grilled heart in bamboo stick | ||
| Grilled tail in bamboo stick | ||
| Grilled neck in bamboo stick | ||
| Grilled breast skin in bamboo stick | ||
| Grilled hand-kneaded chicken balls in bamboo stick | ||
| With natural salt, egg, secret recipe miso, plum & Japanese basil, seaweed & wasabi, shiitake | ||
| Grilled chicken wing in bamboo stick | ||
| Seared chicken thigh meat served hot | ||
| Deep-fried regional chicken | ||
| Sweet & spicy deep-fried chicken wings | ||
| Hinai Komachi chilled dishes (homestyle chicken ham, cheese, liver pâté) | ||
| Kiritanpo hotpot (serves 2) | ||
| Hinai chicken egg omelette | ||
| Crispy cabbage and chicken miso | ||
| KOMACHI salad | ||
| Akita's specialty dish; Iburigakko daikon radish pickles | ||
| Giblet of free-range chicken simmered with Chinese pepper | ||
| The ultimate oyakodon with Hinai free-range chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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