Hinaikomachi Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday & Holiday Lunch: 11:30 - 14:00 Monday - Sunday & Holiday Dinner: 17:00 - 24:00

Restaurant Menu

Hinai free-range chicken porridge
Inaniwa udon noodles served on bamboo tray
Soft almond jelly
Takeout: Homestyle secret-recipe chicken miso (bottled)
Beer
Akita's brand sake
Shochu spirits
Plum wine
Glass wine (red, white)
Highball (whiskey & soda)
Soft drinks
Grilled white liver in bamboo stick
Grilled gizzards in bamboo stick
Grilled heart in bamboo stick
Grilled tail in bamboo stick
Grilled neck in bamboo stick
Grilled breast skin in bamboo stick
Grilled hand-kneaded chicken balls in bamboo stick
With natural salt, egg, secret recipe miso, plum & Japanese basil, seaweed & wasabi, shiitake
Grilled chicken wing in bamboo stick
Seared chicken thigh meat served hot
Deep-fried regional chicken
Sweet & spicy deep-fried chicken wings
Hinai Komachi chilled dishes (homestyle chicken ham, cheese, liver pâté)
Kiritanpo hotpot (serves 2)
Hinai chicken egg omelette
Crispy cabbage and chicken miso
KOMACHI salad
Akita's specialty dish; Iburigakko daikon radish pickles
Giblet of free-range chicken simmered with Chinese pepper
The ultimate oyakodon with Hinai free-range chicken

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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