Hinaikomachi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:15) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30, Drink L.O. 21:45)
Restaurant Menu
| White liver | 400 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Gizzard | 360 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Heart | 400 Yen | A dish of grilled chicken heart on a skewer. |
| Bonjiri(chicken tailbone meat) | 400 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 400 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Grilled chicken skewer | 400 Yen | |
| Negima (green onion peices and chicken) | 360 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Grilled meatball | 280 - 550 Yen | |
| Chicken tenderloin skewer with wasabi | 340 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Sasami (chicken tenderloin) | 340 Yen | Chicken dish made using flesh cut from the ribs called “Sasami.” |
| Sasami (chicken tenderloin) | 340 Yen | Chicken dish made using flesh cut from the ribs called “Sasami.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
