Hikari Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:40), Dinner: 17:30 - 23:20(L.O.22:05, Drink L.O. 22:10) Saturday & Holiday 17:30 - 23:00(L.O.21:50, Drink L.O. 22:00)
Restaurant Menu
| Asahi Super Dry | 580 Yen | |
| Yamamenokotsuzake | 890 Yen | |
| TAKETSURU | 730 Yen | |
| Domehnuvarumowashin | 5,380 Yen | Full Bottle |
| Guran'arudeisyu | 5,380 Yen | Full Bottle |
| Paiarabianko | 3,980 Yen | |
| Paiararosso | 3,980 Yen | |
| Sutohmbahnsyarudone | 4,380 Yen | |
| Sutohmbahmmeruroh | 4,380 Yen | |
| Karurorosshi | 640 Yen | Glass |
| Karuro Rosshi | 640 Yen | Glass |
| Kuro Kirishima | 580 Yen | |
| Hakata no Hana (Mugi) | 580 Yen | |
| Monohoto | 1,100 Yen | |
| Bakuren | 1,000 Yen | |
| Hananomai | 780 Yen | |
| Pressed sushi | 1,480 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,380 - Yen | Rice cooked until fluffy in an earthenware pot. |
| Kaisen Chazuke(seafood and rice with tea) | 980 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Inaniwa-style wheat noodles | 780 Yen | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
| Miso soup | 380 Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Rice ball | 290 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Steak | 1,980 Yen | |
| Assorted tempura | 1,180 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Kyoto-style grill | 1,380 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Other shellfish dishes | 960 Yen | One |
| Salted and grilled saury | 780 Yen | Saury seasoned with salt and grilled. |
| Sashimi | 1,980 Yen | Meals For 2 |
| Seafood salad | 990 Yen | Meals For 1 |
| Tuna salad | 980 Yen | |
| Teriyaki | 1,420 Yen | A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled. |
| Other stir-fried / grilled food | 1,280 Yen | |
| Ray fin | 590 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Other deep fried foods / chips | 890 Yen | |
| Fried chicken | 890 Yen | Chicken meat lightly battered and fried in oil. |
| Fried tofu | 640 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Food dressed with pickled plum paste | 590 Yen | A dish of ingredients dressed with pickled salty plum. |
| Firefly squid pickled in soy sauce | 590 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Yamamenokotsuzake | 1,430 Yen | Ni-go (360ml) |
| Sashimi | 2,980 Yen | Meals For 3 |
| Seafood salad | 680 Yen | Half serving |
| Sashimi | 3,860 Yen | Meals For 4 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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