Hiikiya Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday 16:00 - 2:00, the following day Friday & Saturday & Day before holiday 16:00 - 4:00, the following day

Restaurant Menu

Fried chicken 990 Yen Chicken meat lightly battered and fried in oil.
Grilled beef tongue 990 Yen Grilled beef dish made using the tongue called “Tan.”
Sashimi 690 Yen
Sliced tomatoes 390 Yen A dish of sliced cool tomatoes.
Pickles 490 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Kimchi 430 Yen
Fried Fritters 490 Yen Bite-size seafood and vegetables together in batter and fried.
Buckwheat noodles 490 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Other simmered fish 790 Yen
Assorted oden 690 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Sashimi 590 Yen
Sashimi 590 Yen
Sashimi 590 Yen
Sashimi 490 Yen
Namero (chopped and seasoned seafood) 590 Yen Seafood which are crushed until they become sticky.
Mixed hotpot 890 Yen
Wheat noodles 290 Yen Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Potato salad 390 Yen
Edamame beans 360 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pickles 330 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Chilled tofu 330 Yen Tofu that is chilled and served with condiments and soy sauce.
Assorted pickles 490 Yen Platter of various kinds of pickles.
Seared ray fins 390 Yen Dried and seared ray fin.
Pre-appetizer dish 390 Yen
Pre-appetizer dish 390 Yen
Pre-appetizer dish 390 Yen
Dried seafood 590 Yen Dried and grilled seafood etc.
Simmered beef tendon 490 Yen A dish of beef tendon stewed in soy sauce and miso.
Seaweed salad 990 Yen
Vegetable salad 590 Yen
Vegetable sticks 490 Yen
Japanese-style rolled omelet 690 Yen Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other simmered dishes 690 Yen
Gyoza 490 Yen
Teppan-yaki(cooked on a griddle) 490 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Pizza 690 Yen
Assorted tempura 890 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Tempura 390 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken 490 Yen Chicken meat lightly battered and fried in oil.
Fried cartilage 390 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Fried potatoes 390 Yen
Lightly-dried Atka mackerel 690 Yen Lightly dried and grilled Atka mackerel.
Shishamo smelt with roe 390 Yen Grilled smelt with roe intact.
Grilled fatty salmon belly 490 Yen Grilled salmon belly called “Harasu.”
Kansai-style okonomiyaki 890 Yen Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
Assorted fried cutlet skewers, 10 kinds 990 Yen Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
Other Yakitori / skewers 100 - 150 Yen
Nigiri sushi 200 - 500 Yen
Yakisoba noodles 590 Yen
Harako Kamameshi(salmon roe kettle rice) 1,290 Yen Salmon meat and salmon roe (harako) served over rice in an iron kettle.
Asahi Super Dry 490 Yen
Lemon Sour 390 Yen
Lime Sour 390 Yen
Calpico Sour 390 Yen
Black Tea Highball 390 Yen
Oolong Tea Highball 390 Yen
Green Tea Highball 390 Yen
Yuzu Honey Sour 390 Yen
Flat Lemon Sour 390 Yen
Mango Sour 390 Yen
White Peach Sour 390 Yen
Orannge Sour 390 Yen
Black Nikka 460 Yen
Taketsuru Highball 560 Yen
Black Nikka Highball 450 Yen
Coke Highball 450 Yen
Ginger Highball 450 Yen
YOICHI 560 Yen
Nakanaka 590 Yen
Lento 490 Yen
Tomino Hozan 590 Yen
Kiccho Hozan 590 Yen
Kubota Senju 690 Yen
Honjozo Hakkaisan 690 Yen
Shochikubai Shirakabekura Mio 990 Yen
Red Wine 390 Yen Glass
White Wine 390 Yen Glass
Oshukubai 490 Yen Glass
Screwdriver 490 Yen
Moscow Mule 490 Yen
Gin Buck 490 Yen
Gin and Tonic 490 Yen
Peach and Oolong 490 Yen
Fuzzy Navel 490 Yen
Cassis and Orange 490 Yen
Cassis and Soda 490 Yen
Cassis and Grapefruit 490 Yen
Cassis and Oolong 490 Yen
Lychee and Soda 490 Yen
Lychee and Orange 490 Yen
Cassis and Milk 490 Yen
Oolong Tea 290 Yen
Green Tea 290 Yen
Orange Juice 290 Yen
Grapefruit Juice 290 Yen
Calpico Water 290 Yen
Calpico Soda 290 Yen
Cola 290 Yen
Ginger Ale 290 Yen
Mix juice 390 Yen
Seaweed salad 1,490 Yen
Japanese-style rolled omelet 390 Yen Half servingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other simmered dishes 390 Yen
Assorted tempura 690 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried potatoes 590 Yen
Asahi Super Dry 590 Yen
Nakanaka 4,990 Yen
Lento 2,490 Yen
Tomino Hozan 4,990 Yen
Kiccho Hozan 4,990 Yen
Red Wine 2,390 Yen Full Bottle
White Wine 2,390 Yen Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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