Hiikiya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 2:00, the following day Friday & Saturday & Day before holiday 16:00 - 4:00, the following day
Restaurant Menu
| Fried chicken | 990 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled beef tongue | 990 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Sashimi | 690 Yen | |
| Sliced tomatoes | 390 Yen | A dish of sliced cool tomatoes. |
| Pickles | 490 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Kimchi | 430 Yen | |
| Fried Fritters | 490 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Buckwheat noodles | 490 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Other simmered fish | 790 Yen | |
| Assorted oden | 690 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Sashimi | 590 Yen | |
| Sashimi | 590 Yen | |
| Sashimi | 590 Yen | |
| Sashimi | 490 Yen | |
| Namero (chopped and seasoned seafood) | 590 Yen | Seafood which are crushed until they become sticky. |
| Mixed hotpot | 890 Yen | |
| Wheat noodles | 290 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Potato salad | 390 Yen | |
| Edamame beans | 360 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pickles | 330 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Chilled tofu | 330 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted pickles | 490 Yen | Platter of various kinds of pickles. |
| Seared ray fins | 390 Yen | Dried and seared ray fin. |
| Pre-appetizer dish | 390 Yen | |
| Pre-appetizer dish | 390 Yen | |
| Pre-appetizer dish | 390 Yen | |
| Dried seafood | 590 Yen | Dried and grilled seafood etc. |
| Simmered beef tendon | 490 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Seaweed salad | 990 Yen | |
| Vegetable salad | 590 Yen | |
| Vegetable sticks | 490 Yen | |
| Japanese-style rolled omelet | 690 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other simmered dishes | 690 Yen | |
| Gyoza | 490 Yen | |
| Teppan-yaki(cooked on a griddle) | 490 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Pizza | 690 Yen | |
| Assorted tempura | 890 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Tempura | 390 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
| Fried cartilage | 390 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried potatoes | 390 Yen | |
| Lightly-dried Atka mackerel | 690 Yen | Lightly dried and grilled Atka mackerel. |
| Shishamo smelt with roe | 390 Yen | Grilled smelt with roe intact. |
| Grilled fatty salmon belly | 490 Yen | Grilled salmon belly called “Harasu.” |
| Kansai-style okonomiyaki | 890 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Assorted fried cutlet skewers, 10 kinds | 990 Yen | Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
| Other Yakitori / skewers | 100 - 150 Yen | |
| Nigiri sushi | 200 - 500 Yen | |
| Yakisoba noodles | 590 Yen | |
| Harako Kamameshi(salmon roe kettle rice) | 1,290 Yen | Salmon meat and salmon roe (harako) served over rice in an iron kettle. |
| Asahi Super Dry | 490 Yen | |
| Lemon Sour | 390 Yen | |
| Lime Sour | 390 Yen | |
| Calpico Sour | 390 Yen | |
| Black Tea Highball | 390 Yen | |
| Oolong Tea Highball | 390 Yen | |
| Green Tea Highball | 390 Yen | |
| Yuzu Honey Sour | 390 Yen | |
| Flat Lemon Sour | 390 Yen | |
| Mango Sour | 390 Yen | |
| White Peach Sour | 390 Yen | |
| Orannge Sour | 390 Yen | |
| Black Nikka | 460 Yen | |
| Taketsuru Highball | 560 Yen | |
| Black Nikka Highball | 450 Yen | |
| Coke Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| YOICHI | 560 Yen | |
| Nakanaka | 590 Yen | |
| Lento | 490 Yen | |
| Tomino Hozan | 590 Yen | |
| Kiccho Hozan | 590 Yen | |
| Kubota Senju | 690 Yen | |
| Honjozo Hakkaisan | 690 Yen | |
| Shochikubai Shirakabekura Mio | 990 Yen | |
| Red Wine | 390 Yen | Glass |
| White Wine | 390 Yen | Glass |
| Oshukubai | 490 Yen | Glass |
| Screwdriver | 490 Yen | |
| Moscow Mule | 490 Yen | |
| Gin Buck | 490 Yen | |
| Gin and Tonic | 490 Yen | |
| Peach and Oolong | 490 Yen | |
| Fuzzy Navel | 490 Yen | |
| Cassis and Orange | 490 Yen | |
| Cassis and Soda | 490 Yen | |
| Cassis and Grapefruit | 490 Yen | |
| Cassis and Oolong | 490 Yen | |
| Lychee and Soda | 490 Yen | |
| Lychee and Orange | 490 Yen | |
| Cassis and Milk | 490 Yen | |
| Oolong Tea | 290 Yen | |
| Green Tea | 290 Yen | |
| Orange Juice | 290 Yen | |
| Grapefruit Juice | 290 Yen | |
| Calpico Water | 290 Yen | |
| Calpico Soda | 290 Yen | |
| Cola | 290 Yen | |
| Ginger Ale | 290 Yen | |
| Mix juice | 390 Yen | |
| Seaweed salad | 1,490 Yen | |
| Japanese-style rolled omelet | 390 Yen | Half servingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other simmered dishes | 390 Yen | |
| Assorted tempura | 690 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried potatoes | 590 Yen | |
| Asahi Super Dry | 590 Yen | |
| Nakanaka | 4,990 Yen | |
| Lento | 2,490 Yen | |
| Tomino Hozan | 4,990 Yen | |
| Kiccho Hozan | 4,990 Yen | |
| Red Wine | 2,390 Yen | Full Bottle |
| White Wine | 2,390 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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