Higasyouten Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Saturday 17:00 - 3:00, the following day Sunday & Holiday 17:00 - 24:00
Restaurant Menu
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Seared | 780 Yen | A dish of broiled meat, seafood, and vegetables. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Fried cartilage | 680 Yen | |
| Fu Champuru | 680 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Okinawan-style tempura | 580 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Jushi | 380 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Okinawan noodles with sparerib | 680 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Ice cream | 380 Yen | |
| Sapporo Black Label | 480 Yen | |
| Asahi Orion Draft | 480 Yen | |
| Kari Harusame | 630 Yen | |
| Zanpa | 580 Yen | Glass |
| Kiku no Tsuyu | 680 Yen | Glass |
| Kumejima no Kumesen | 500 Yen | Glass |
| Kura | 500 Yen | Glass |
| Zuisen Omoro | 1,280 Yen | Glass |
| Zuisen | 500 Yen | Glass |
| Donan | 1,280 Yen | Glass |
| Umi no Kuni | 1,280 Yen | Glass |
| Flat Lemon Sour | 480 Yen | |
| Mango Sour | 480 Yen | |
| Karari (Imo) | 480 Yen | Glass |
| Waramugi | 480 Yen | Glass |
| Shirakaga Umeshu | 480 Yen | Glass |
| Matsurika | 500 Yen | Glass |
| Shequasar Juice | 380 Yen | Glass |
| Oolong Tea | 280 Yen | |
| Jasmine Tea | 280 Yen | |
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Pig's ears | 380 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Tofuyo | 480 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan peanut tofu | 480 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tofu Salad | 580 Yen | A salad of tofu and vegetables. |
| Daikon salad | 480 Yen | A salad of raw daikon with dressing. |
| Caesar salad | 780 Yen | |
| Seared | 780 Yen | A dish of broiled meat, seafood, and vegetables. |
| Fried cartilage | 680 Yen | |
| Spareribs / barbecue | 680 Yen | |
| Pig's trotters | 880 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Okinawan stewed pork belly | 680 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Fu Champuru | 680 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Goya Champuru | 680 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 680 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 580 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fried potatoes | 380 Yen | |
| Okinawan-style tempura | 580 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Taco rice | 680 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Jushi | 380 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Okinawan noodles with sparerib | 680 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Sata andagi (Okinawan doughnuts) | 180 Yen | |
| Ice cream | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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