Higasyouten Location and Menu in Hiroshima, Japan

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Hours of Operation

Monday - Saturday 17:00 - 3:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Sea grapes 580 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Chilled tofu 380 Yen Tofu that is chilled and served with condiments and soy sauce.
Seared 780 Yen A dish of broiled meat, seafood, and vegetables.
Tofu Salad 580 Yen A salad of tofu and vegetables.
Fried cartilage 680 Yen
Fu Champuru 680 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Okinawan-style tempura 580 Yen Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
Jushi 380 Yen Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice.
Okinawan noodles with sparerib 680 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Ice cream 380 Yen
Sapporo Black Label 480 Yen
Asahi Orion Draft 480 Yen
Kari Harusame 630 Yen
Zanpa 580 Yen Glass
Kiku no Tsuyu 680 Yen Glass
Kumejima no Kumesen 500 Yen Glass
Kura 500 Yen Glass
Zuisen Omoro 1,280 Yen Glass
Zuisen 500 Yen Glass
Donan 1,280 Yen Glass
Umi no Kuni 1,280 Yen Glass
Flat Lemon Sour 480 Yen
Mango Sour 480 Yen
Karari (Imo) 480 Yen Glass
Waramugi 480 Yen Glass
Shirakaga Umeshu 480 Yen Glass
Matsurika 500 Yen Glass
Shequasar Juice 380 Yen Glass
Oolong Tea 280 Yen
Jasmine Tea 280 Yen
Sea grapes 580 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Mozuku seaweed dressed with vinegar 380 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Pig's ears 380 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Chilled tofu 380 Yen Tofu that is chilled and served with condiments and soy sauce.
Tofuyo 480 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu 480 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Edamame beans 280 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Tofu Salad 580 Yen A salad of tofu and vegetables.
Daikon salad 480 Yen A salad of raw daikon with dressing.
Caesar salad 780 Yen
Seared 780 Yen A dish of broiled meat, seafood, and vegetables.
Fried cartilage 680 Yen
Spareribs / barbecue 680 Yen
Pig's trotters 880 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Okinawan stewed pork belly 680 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Fu Champuru 680 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Goya Champuru 680 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Tofu Champuru 680 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Somen Champuru 580 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Fried potatoes 380 Yen
Okinawan-style tempura 580 Yen Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
Taco rice 680 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Jushi 380 Yen Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice.
Okinawan noodles with sparerib 680 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Sata andagi (Okinawan doughnuts) 180 Yen
Ice cream 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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