Hidebou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00(L.O.14:00), 17:30 - 23:00(L.O.22:15) Saturday 17:30 - 22:00(L.O.21:20)
Restaurant Menu
| Hiroshima-yaki standard soba version (with pork, cabbage, bean sprouts, and tenkasu crunchy bits of deep fried flour-dough) | ||
| Hiroshima-yaki standard udon version (with pork, cabbage, bean sprouts, and tenkasu crunchy bits of deep fried flour-dough) | ||
| Hiroshima-yaki special soba version (with pork, cabbage, bean sprouts, tenkasu crunchy bits of deep fried flour-dough, squid cake, shrimp and squid arms) | ||
| Hiroshima-yaki special udon version (with pork, cabbage, bean sprouts, tenkasu crunchy bits of deep fried flour-dough, squid cake, shrimp and squid arms) | ||
| Special fried noodles (with pork, cabbage, bean sprouts, and tenkasu crunchy bits of deep fried flour-dough) | ||
| Special kimchi fried noodles (with pork, cabbage, bean sprouts, tenkasu crunchy bits of deep fried flour-dough, and kimchi) | ||
| Omusoba (with pork, cabbage, bean sprouts, tenkasu crunchy bits of deep fried flour-dough, and egg) | ||
| Seafood fried noodles (with pork, cabbage, bean sprouts, tenkasu crunchy bits of deep fried flour-dough, squid cake, shrimp and squid arms) | ||
| Soba-meshi bibimbap (with pork, cabbage, rice, and egg) | ||
| Fried rice with fibrous beef (with fibrous beef, rice, cabbage, and egg) | ||
| Fibrous beef doria (with fibrous beef, kimchi, rice, egg, and cheese) | ||
| Teppanyaki | ||
| Negiyaki (with pork, green onion, tenkasu crunchy bits of deep fried flour-dough, and egg)(flavored with yuzu ponzu sauce) | ||
| Tonpeiyaki (with pork, green onion, tenkasu crunchy bits of deep fried flour-dough, and egg)(ketchup or mayonnaise sauce) | ||
| Pork and lotus root (with pork, lotus root, and peril leaves)(flavored with garlic and soy sauce) | ||
| Yam steak with cheese (with yam and cheese)(flavored with Japanese soup stock) | ||
| Squid arms grilled with butter (with squid arms and bean sprouts)(flavored with butter and soy sauce) | ||
| Yam and tofu grill (with tofu, yam, bonito flakes)(flavored with Japanese soup stock __ayonnaise) | ||
| Pork asparagus (with pork, asparagus, and bean sprouts)(flavored with salt) | ||
| Cheese roll (ketchup or mayonnaise sauce) | ||
| Bacon and butter (with corn and bacon)(flavored with butter and soy sauce) | ||
| Chicken and tomato grilled in gratin-style (chicken, tomato, onion, and cheese)(ketchup flavor) | ||
| Tofu steak (with tofu, pork, and egg)(flavored with yuzu ponzu sauce) | ||
| Simmered fibrous beef (with fibrous beef and konnyaku)(flavored with yuzu ponzu sauce) | ||
| Simmered fibrous beef and kimchi (with fibrous beef, konnyaku, and kimchi)(flavored with yuzu ponzu sauce) | ||
| Accompaniment | ||
| Chilled tofu | ||
| Edamame beans | ||
| Kimchi | ||
| Hot and spicy cucumber (flavored with soy sauce and tobanjan chili bean paste) | ||
| Cream cheese mixed with wasabi soy sauce | ||
| SALADS | ||
| Cabbage salad (with cabbage, tomato, and corn flakes)(Japanese style dressing) | ||
| Garlic salad (with cabbage, tomato, garlic chip)(French dressing) | ||
| Tuna and corn salad (with cabbage, tomato, and tuna corn)(flavored with Japanese style dressing and mayonnaise) | ||
| Scallion okonomiyaki | 842 Yen | |
| Other tofu dishes | 820 Yen | |
| Simmered beef tendon | 745 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 734 Yen | |
| Grilled scallop with butter | 216 Yen | OneA dish of scallop seasoned with butter and grilled. |
| Pork stir-fry with garlic scapes | 756 Yen | |
| Rolled pork belly | 680 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Grilled cheese | 604 Yen | |
| Fried Bean Sprouts | 604 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Chicken gratin | 745 Yen | |
| Grilled squid with butter | 529 Yen | |
| Corn butter | 561 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Tofu steak | 637 Yen | |
| Pork and kimchi stir-fry | 745 Yen | |
| Japanese yam steak | 669 Yen | |
| Salted and grilled gizzard | 745 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Japanese yam steak | 745 Yen | Sliced yam flavored with seasoning and cooked on both sides. |
| Sausage / Wiener | 745 Yen | |
| Simmered beef tendon | 810 Yen | |
| Simmered beef tendon | 410 Yen | Small ServingA dish of beef tendon stewed in soy sauce and miso. |
| Simmered beef tendon | 918 Yen | |
| Scallion okonomiyaki | 1,188 Yen | |
| Fried rice | 918 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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