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Hide Location and Menu in Tokyo, Japan

Name: Hide
Address: JR Shibuya Station 4-minute walk, tokyo
Price range: ¥¥
Rating: 4.1

4.1 based on 165 votes

JR Shibuya Station 4-minute walk, Tokyo
03-3463-5000 (+81-3-3463-5000)
Cuisine: Izakaya (Japanese Style Pub) Sashimi (Raw Sliced Fish) Local / Regional Cuisine

Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:30(L.O.14:00)

Restaurant Menu

Lunch buffet	850 - 1,080 Yen
Seafood rice bowl	950 Yen	Assorted sashimi served over rice.
Tempura rice bowl	950 Yen	Seafood and vegetable tempura served over rice.
Other bentos	1,000 Yen
Tai Ochazuke (Boiled rice with tea and sea bream)	1,080 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Other set meals / set menus	850 Yen
Kirin Ichiban	580 Yen	Medium Mug
Asahi Super Dry	650 Yen	Medium Bottle
Heineken	670 Yen	Small Bottle
Guinness Draught	720 Yen	Glass
Tokubetsu Honjozo Hakkaisan	850 Yen
DASSAI 50	1,000 Yen	Ichi-go (180ml)
Otokoyama Kimoto Junmai	800 Yen	Ichi-go (180ml)
Kubota Senju	820 Yen	Ichi-go (180ml)
Towazu Katarazu Namonaki Shochu Shiro	670 Yen	90ml
Tomino Hozan	720 Yen	90ml
Hakusui (Mugi)	520 Yen	90ml
Hyakunen no Kodoku	1,080 Yen	90ml
I.W. Harper	620 Yen
YAMAZAKI	670 Yen
Oolong Tea Highball	490 Yen
Pickled Plum Sour	510 Yen
Grapefruit Sour	510 Yen
Lemon Sour	510 Yen
Apricot Sour	510 Yen
Umeshu Sour	510 Yen
Red Wine	360 Yen
White Wine	360 Yen
Oolong Tea	380 Yen	Glass
Cola	380 Yen	Glass
1,500 JPY Set (6 Items)	1,500 Yen
1,200 JPY Set (5 Items)	1,200 Yen
980 JPY Set (6 Items)	980 Yen
1,200 JPY Set (5 Items)	1,200 Yen
1,650 JPY Set (6 Items)	1,650 Yen
Stewed red snapper	1,500 Yen	Meals For 1
Nigiri sushi	980 Yen	Meals For 1
Tochio Fry(a dish made in the style of Tochio)	550 Yen	A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
Japanese-style rolled omelet	800 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted sashimi	1,580 Yen
Nikujaga(simmered meat and potatoes)	600 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Seared chicken thigh	950 Yen	Chicken thigh cooked over an open flame.
Simmered beef tendon	750 Yen	A dish of beef tendon stewed in soy sauce and miso.
Ham cutlet	550 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Assorted tempura	1,200 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Deep fried cheese	630 Yen
Chilled buckwheat noodles without broth	600 Yen
Seared mackerel	780 Yen	Sliced mackerel which is seared at a high temperature.
Hot stone rice bowl	980 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Other croquettes	250 Yen
Chef's choice course (6 dishes)		Chef's choice salad · Sashimi platter · Grilled dish · Fried dish · Hot dish · Main dish · Enjoy the carefully selected ingredients of the day and popular dishes.
_?3,500 Yen Tokusen Course_?		11 course meal including cast iron grilled Japanese beef steak. You can choose Nigiri sushi or Inaniwa udon noodles.
_?5,500 Yen Kaiseki Course with Selected Dishes_?		A Kaiseki course with an abundance of seasonal ingredients.
Unlimited drink set		For more than 4 customers with the order of course, 90 minutes of unlimited drink, 120 minutes of seat usage, and 30 selections of beverage such as beer, sake and shochu are available.
Beer		Kirin Ichiban Shibori draft beer · Bottled beer · Asahi Super Dry bottled beer · Heineken · Guinness draft beer
Sour		Fresh lemon · Fresh grapefruit · Plum wine · Apricot · Pomegranate · Green tea · Oolong tea · Pickled plum
Sake (including local liquors)		Approximately 30 selections including the hard to find "Juyondai" and "Denshu" are available.
Stewed red snapper	1,500 Yen	Meals For 1
Nigiri sushi	980 Yen	Meals For 1
Tochio Fry(a dish made in the style of Tochio)	550 Yen	A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
Japanese-style rolled omelet	800 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted sashimi	1,580 Yen
Lightly-dried squid	750 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Pork short ribs	1,200 Yen
Seared chicken thigh	950 Yen	Chicken thigh cooked over an open flame.
Nikujaga(simmered meat and potatoes)	600 Yen	A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
Simmered beef tendon	750 Yen	A dish of beef tendon stewed in soy sauce and miso.
Seared mackerel	780 Yen	Sliced mackerel which is seared at a high temperature.
Cabbage	480 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Edamame beans	500 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted pickles	500 Yen	Platter of various kinds of pickles.
Pickled whole eggplant	500 Yen	A whole eggplant which is marinated in seasonings.
Other vinegared / marinated / simmered vegetables	600 Yen
Tomato salad	450 Yen
Baby sardine and mizuna salad	680 Yen
Shabu-shabu salad	680 Yen	A salad of boiled shabu-shabu pork and vegetables.
Seafood salad	1,200 Yen
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Ham cutlet	550 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Other croquettes	250 Yen
Deep fried cheese	630 Yen
Fried potatoes	480 Yen
Assorted tempura	1,200 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Nigiri sushi	980 Yen
Chilled buckwheat noodles without broth	600 Yen
Hot stone rice bowl	980 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Futomaki sushi rolls	1,890 Yen
Assorted sashimi	2,500 Yen
Assorted sashimi	2,500 Yen
Assorted sashimi	3,000 - Yen
Assorted sashimi	3,000 - Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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