Hidariya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:30 - 23:30(L.O.22:30)

Restaurant Menu

Fried burdock 500 Yen Burdock lightly battered and fried in oil.
Simmered organ meats 450 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Assorted sashimi, 5 kinds 1,800 Yen Platter of 5 kinds of seafood sashimi.
Fried burdock 500 Yen Burdock lightly battered and fried in oil.
Simmered organ meats 450 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Assorted sashimi, 5 kinds 1,800 Yen Platter of 5 kinds of seafood sashimi.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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