Hesonoo Location and Menu in Miyagi, Japan
Hours of Operation
Monday - Saturday 18:00 - 24:00(L.O.23:30)
Restaurant Menu
| Nikotama (Cooked Egg) | Famous item of Ichibancho Hesonoo. Stewed entrails (Nikomi) + cooked egg (Nitamago) = Nikotama. Almost every customer orders this item. | |
| Salted Cabbage | A hidden popular item. We have many customers who order this menu repeatedly. There was even a person who ate 5 orders at one time (amazing). | |
| Assorted Sashimi | Assorted local fresh fish from Sanriku area. Reasonably priced popular menu. | |
| Popular Sendai Menu "Grilled Beef Tongue with Slat" | Beef tongue is analogous with Sendai. Charcoal grilled delicious item that goes well with beer or local sake. | |
| Domestic Beef Entrails Hot Pot | Carefully selected small intestines of domestic cows cooked together with cabbage, Chinese chive, and garlic. | |
| Broiled Stingray Fin | You can stop drinking with this. | |
| Broiled Deep Fried Tofu of Jyogesan | Thick deep fried tofu. Charcoal broiling adds crispiness and reduces greasiness. | |
| Grilled Smelt | Charcoal broil brings out its great flavor. | |
| Homemade Deep Fried Fish Paste | Crispy fried fresh fish paste and vegetables. | |
| Chanjya | Korean version of salted squid guts. | |
| Kirin Lager Barrel Draft Beer | Freshly brewed draft barrel beer from the Sendai factory. | |
| Kenkonichi Special Junmai Dry | Produced by Onuma brewery co., ltd., in Murata-cho, Shibata-gun, in Miyagi prefecture. | |
| Hitakami - Junmai sake | Produced by Hirataka Brewery in Shimizu-cho, Ishinomaki city, in Miyagi prefecture. | |
| Brown Sugar Plum Wine from Sato Farm | Produced by Niizawa brewery in Osaki city in Miyagi prefecture. | |
| Satsuma Kotobuki | ||
| Rokudaime Yuri | ||
| Kirin Ichiban Shibori | Freshly brewed bottled beer from the Sendai factory. | |
| Hoppy | Hoppy is the first soft drink with the taste of beer. Black and white available. | |
| Mogura | Features delicate, mellow taste. | |
| Kiraku | Well-balanced, smooth shochu that features the flavor of black rice malts and rich flavor of sweet potato. | |
| Sokotamari Shinroku Plum Wine | "condensed taste plum wine" deposited at the bottom of slowly aged unprocessed plum wine. | |
| Kishu Green Tea Plum Wine | Slowly aged plum wine made with aromatic green tea from Uji and Nankobai plum from Kishu. Features rich essence and refreshing flavor. | |
| Tsuruume Yuzu Wine | Made from Yuzu citrus harvested by the contracted famers in Kiminocho and Yuzu from the farmers in Wakayama prefecture such as in Kozagawa. | |
| Tsuruume Lemon | Made with authentic Shochu, a rare processing method for plume wine. Homemade plume wine made from organic fresh young plums and plenty of honey. | |
| Cranberry Juice | 14-30 | |
| Grapefruit Juice | ||
| Oolong Tea | ||
| Miyagi no Kofuku Banquet | Table charge for 2 hours All you can drink for 100 min. + 7 items.'' | |
| Jizake no Shifuku Banquet | Table charge for 2 hours All you can drink for 100 min. + 8 items.'' | |
| Oomachi | Table charge for 2 hours All you can drink for 100 min. + 7 items.'' |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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