Henry tei Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Sunday 11:30 - 22:00(L.O.21:30)

Restaurant Menu

Lunch menus
Kobe beef loin steak
Hors d'oeuvre, salad, rice and soup
Kobe beef rump steak
Hors d'oeuvre, salad, rice and soup
Kuroke Wagyu steak
Hors d'oeuvre, salad, rice and soup
Steak lunch
Dinner menus
Kobe beef steak 120g
Kobe beef steak 180g
Hors d'oeuvre, salad, rice and soup
Kuroke Wagyu steak (loin or fillet) 150g
Kuroke Wagyu steak (loin or fillet) 200g
Kuroke Wagyu steak (loin or fillet) 250g
Hors d'oeuvre, salad, rice and soup
Wagyu steak
Drink menus
Glass wine
Draft beer
Whiskey
Japanese sake
Coke
Orange juice
Ginger ale

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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