Menu With Price Menus in Japan HEIJOUEN 1512

HEIJOUEN Location and Menu in Tokyo, Japan

4.0 based on 75 votes

Yurikamome Daiba Station 5-minute walk, Tokyo
03-3599-4040 (+81-3-3599-4040)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Monday - Thursday & Sunday 11:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday 11:00 - 4:30, the following day(L.O.4:00) Monday - Sunday Lunch: 11:00 - 15:00

Restaurant Menu

Kiwami 6 Types – assortment for 2		Eat and compare supreme salted tongue, Kobe beef specially selected boneless short ribs, Japanese beef supreme boneless short ribs, Japanese beef supreme loin, 2 types of rare cuts.
Kanade – assortment for 2		An assortment which includes Heijouen supreme boneless short ribs, Heijouen loin, skirt steak, duck breast, and pork steak.
Sakigake – assortment for 2		An assortment which includes Japanese beef supreme boneless short ribs, Japanese beef supreme loin, skirt steak, duck breast, supreme salted tongue, and recommended cuts.
Nagomi – assortment for 2		An assortment which includes dry aged boneless short ribs, dry aged loin, skirt steak, domestic chicken thighs, and pork boneless short ribs.
Kobe Beef Chuck Flap		The First-rate cut of chuck eye rolls. A strongly marbled cut with deep delicious flavors.
Kobe Beef Chuck Eye Log		The core cut of chuck eye rolls. A cut with well-balanced lean and marbled sections.
Kobe Beef 3-Type Assortment		Eat and compare 3 types of today's recommended cuts.
Dry Aged Chunk of Sirloin (200 g and up)		We grill the chunk of meat and serve it. Fully enjoy the original meat flavors.
Dry Aged Chunk of Top Round (200 g and up)		A cut of thigh meat particularly tender and rich in delicious flavors.
Dry Aged Japanese Beef Boneless Short Ribs		Grilled meat allowing you to enjoy dry aged delicious flavors.
Dry Aged Japanese Beef – Today's Special Selection		Enjoy today's particularly recommended cuts.
Dry Aged Japanese Beef – Today's 3-Type Assortment		Assorted dry aged meat cuts. Enjoy the various delicious flavors specific to each cut.
Seafood Jeon pancakes		Korean-style Okonomiyaki made using snow crab, shrimp, and adductor muscle of shellfish.
Stone-Roasted Bibimbap		Mix eggs, vegetables, and rice in the hot stone pot before eating.
Seafood & Avocado Cobb Salad		An extravagant salad assorting ripe avocado and shrimp, and several types of vegetables.
Seafood Assortment		An assortment consisting of red king crab, shrimp, and Japanese scallops.
Kimchi Assortment		Spicy Korean pickles made of Chinese cabbage, cucumber, and Japanese radish.
Grilled Vegetables Assortment		Today's recommended vegetables.
Gukbap		Rice added to vegetables and egg soup.
Ramen Noodles with Boneless Short Ribs		Soy sauce-flavored Ramen noodles containing boneless beef short ribs.
Suntory The Premium Malt's	590 Yen	Medium Mug
Sapporo Beer	600 Yen	Medium Bottle
Asahi Beer	600 Yen	Medium Bottle
Koshi no Kanbai	800 Yen	Ichi-go (180ml)
Hokusetsu	800 Yen	Ichi-go (180ml)
Red Wine	580 Yen	Glass
White Wine	580 Yen	Glass
Cola	380 Yen	Glass
Ginger Ale	380 Yen	Glass
Oolong Tea	380 Yen	Glass
Mineral Water	380 Yen	Glass
Other sushi	840 Yen	Two
Seared red king crab	1,480 Yen	Meals For 1
Salted and grilled shrimp	590 Yen	Two
Grilled scallop with butter	690 Yen	One
Premium grilled tongue seasoned with salt	1,720 Yen	Meals For 1
Harami (skirt)	1,100 Yen	Meals For 1
Pork belly	890 Yen	Meals For 1
Tori(chicken)	790 Yen	Meals For 1
Red Wine	1,900 Yen	Decanter
White Wine	1,900 Yen	Decanter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

HEIJOUEN Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus