Hechimon'ya Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 13:30 Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Natural sea bream sashimi from Ehime
Swordtip squid sashimi from Nagasaki
Vinegared mackerel sushi from Ishikawa
Yellow fin tuna from Miyazaki
Green soybeans in the pod
Hairy crab with vinegar
Soft cod roe baked with soy sauce
Pike conger broiled with soy sauce
Splendid alfonsino grilled with salt
Tilefish dried overnight
Large head hairtail grilled with salt
Eel broiled with sauce
Pike conger tempura with plum and perilla leaves
Angel's deep-fried shrimp (1 piece)
Matsutake mushroom tempura
Broad fin thorny head boiled in soy sauce (can be grilled with salt)
Rock fish boiled in soy sauce (can be grilled with salt)
Dish steam-boiled in an earthenware teapot
Assorted 3 kinds of sashimi
Assorted 5 kinds of sashimi
Homemade tofu lees
Wakegi green onion with vinegared miso dressing
Seasonal ingredients deep-fried and marinated in a spicy sauce (small horse mackerel, etc.)
Fresh sea urchin deep-fried with grated yam
Cream croquette with abalone For 1 person, 2 pcs. Included
Assorted tempura Large quantity
Omelet roll with dashi Plenty of dashi contained. Not cut, and served as is
Spanish mackerel grilled with Saikyo miso
Eggplant and tomato grilled with minced meat, miso paste, and cheese
Scallops and mushroom roasted with butter
Turban shell roasted with garlic butter Small Hime turban shell used. Easy to eat
Somen noodles and Aigamo duck in soy sauce broth The taste from Aigamo duck matches somen noodles
Inaniwa udon noodles (Hot ??_Cold)
Green tea soba noodles (Hot ??_Cold)
Rod-shaped mackerel sushi --------------
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Japanese-style ice cream
Homemade bracken-starch dumpling
Japanese-style salad with burdock and tofu
Avocado and potato salad Homemade potato salad with garlic flavor
HECHIMON'YA vegetable salad Try 12 kinds of vegetables in slightly different style of eating
Shrimp and mayonnaise salad
Bun with lotus root Starchy sauce with nori seaweed stimulates your appetite
Savory steamed egg custard with assorted ingredients
Stew of cubed pork Simmered slowly until tender
Small shabushabu with Sangenton pork Small hot pot for 2 persons
Hot pot of beef tendon stewed with daikon radish Wagyu beef tendon simmered slowly for hours
Beef fillet grilled with Japanese pepper
Fillet cutlet with special mushroom sauce
Kuroge Wagyu beef steak
Local chicken grilled with salt ??_grilled with black sesame It takes about 20 min. until grilled well
Minced local chicken ball poured with grated yam
Deep-fried local chicken
Local chicken sukiyaki Small hot pot for 2 persons
Hanayagi course (Minimum 2 persons) Chef's choice course with total of 9 items, using seasonal ingredients.
You will be satisfied in both quantity and taste.
Miyabi course (Minimum 2 persons) Chef's choice course with total of 10 items, using higher-grade seasonal ingredients.
Course for important business entertainment
Japanese sake (Cold sake) more than 14 kinds 360ml available as well
Hot sake more than 4 kinds 360ml available as well
Shochu more than 10 kinds
Cocktails More than 10 kinds
Soft drinks More than 6 kinds
Beer 7 kinds
Shochu highball 4 kinds
Glass wine Red ??_White
Wine bottle 35 kinds
Whiskey Suntory Kakubin
Many other kinds of whiskey available
Plum wine Aoya Plum wine
Japanese-style rolled omelet 780 Yen Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cream croquette 1,200 Yen Meals For 2
Vegetable salad 950 Yen Meals For 2
Soy pulp 380 Yen Meals For 2A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
Other snacks / delicacies 850 Yen Meals For 2
Mackerel sushi 1,800 Yen Meals For 2
Grilled Japanese pepper beef 980 Yen Meals For 2A dish of beef flavored with Japanese pepper and grilled.
Other stir-fried / grilled food 980 Yen Meals For 2
Simmered beef tendon 1,250 Yen Meals For 2A dish of beef tendon stewed in soy sauce and miso.
Other snacks / delicacies 780 Yen Meals For 2
Japanese-style rolled omelet 780 Yen Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Grilled Japanese pepper beef 980 Yen Meals For 2A dish of beef flavored with Japanese pepper and grilled.
Cream croquette 1,200 Yen Meals For 2
Simmered beef tendon 1,250 Yen Meals For 2A dish of beef tendon stewed in soy sauce and miso.
Vegetable salad 950 Yen Meals For 2
Mackerel sushi 1,800 Yen Meals For 2
Other snacks / delicacies 850 Yen Meals For 2
Other stir-fried / grilled food 980 Yen Meals For 2
Soy pulp 380 Yen Meals For 2A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
Other snacks / delicacies 780 Yen Meals For 2

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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