Hechimon'ya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 13:30 Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Natural sea bream sashimi from Ehime | ||
| Swordtip squid sashimi from Nagasaki | ||
| Vinegared mackerel sushi from Ishikawa | ||
| Yellow fin tuna from Miyazaki | ||
| Green soybeans in the pod | ||
| Hairy crab with vinegar | ||
| Soft cod roe baked with soy sauce | ||
| Pike conger broiled with soy sauce | ||
| Splendid alfonsino grilled with salt | ||
| Tilefish dried overnight | ||
| Large head hairtail grilled with salt | ||
| Eel broiled with sauce | ||
| Pike conger tempura with plum and perilla leaves | ||
| Angel's deep-fried shrimp (1 piece) | ||
| Matsutake mushroom tempura | ||
| Broad fin thorny head boiled in soy sauce (can be grilled with salt) | ||
| Rock fish boiled in soy sauce (can be grilled with salt) | ||
| Dish steam-boiled in an earthenware teapot | ||
| Assorted 3 kinds of sashimi | ||
| Assorted 5 kinds of sashimi | ||
| Homemade tofu lees | ||
| Wakegi green onion with vinegared miso dressing | ||
| Seasonal ingredients deep-fried and marinated in a spicy sauce (small horse mackerel, etc.) | ||
| Fresh sea urchin deep-fried with grated yam | ||
| Cream croquette with abalone | For 1 person, 2 pcs. Included | |
| Assorted tempura | Large quantity | |
| Omelet roll with dashi | Plenty of dashi contained. Not cut, and served as is | |
| Spanish mackerel grilled with Saikyo miso | ||
| Eggplant and tomato grilled with minced meat, miso paste, and cheese | ||
| Scallops and mushroom roasted with butter | ||
| Turban shell roasted with garlic butter | Small Hime turban shell used. Easy to eat | |
| Somen noodles and Aigamo duck in soy sauce broth | The taste from Aigamo duck matches somen noodles | |
| Inaniwa udon noodles (Hot ??_Cold) | ||
| Green tea soba noodles (Hot ??_Cold) | ||
| Rod-shaped mackerel sushi | -------------- -------------- | |
| Japanese-style ice cream | ||
| Homemade bracken-starch dumpling | ||
| Japanese-style salad with burdock and tofu | ||
| Avocado and potato salad | Homemade potato salad with garlic flavor | |
| HECHIMON'YA vegetable salad | Try 12 kinds of vegetables in slightly different style of eating | |
| Shrimp and mayonnaise salad | ||
| Bun with lotus root | Starchy sauce with nori seaweed stimulates your appetite | |
| Savory steamed egg custard with assorted ingredients | ||
| Stew of cubed pork | Simmered slowly until tender | |
| Small shabushabu with Sangenton pork | Small hot pot for 2 persons | |
| Hot pot of beef tendon stewed with daikon radish | Wagyu beef tendon simmered slowly for hours | |
| Beef fillet grilled with Japanese pepper | ||
| Fillet cutlet with special mushroom sauce | ||
| Kuroge Wagyu beef steak | ||
| Local chicken grilled with salt ??_grilled with black sesame | It takes about 20 min. until grilled well | |
| Minced local chicken ball poured with grated yam | ||
| Deep-fried local chicken | ||
| Local chicken sukiyaki | Small hot pot for 2 persons | |
| Hanayagi course (Minimum 2 persons) | Chef's choice course with total of 9 items, using seasonal ingredients. You will be satisfied in both quantity and taste. | |
| Miyabi course (Minimum 2 persons) | Chef's choice course with total of 10 items, using higher-grade seasonal ingredients. Course for important business entertainment | |
| Japanese sake (Cold sake) more than 14 kinds | 360ml available as well | |
| Hot sake more than 4 kinds | 360ml available as well | |
| Shochu more than 10 kinds | ||
| Cocktails | More than 10 kinds | |
| Soft drinks | More than 6 kinds | |
| Beer | 7 kinds | |
| Shochu highball | 4 kinds | |
| Glass wine | Red ??_White | |
| Wine bottle | 35 kinds | |
| Whiskey | Suntory Kakubin Many other kinds of whiskey available | |
| Plum wine | Aoya Plum wine | |
| Japanese-style rolled omelet | 780 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cream croquette | 1,200 Yen | Meals For 2 |
| Vegetable salad | 950 Yen | Meals For 2 |
| Soy pulp | 380 Yen | Meals For 2A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings. |
| Other snacks / delicacies | 850 Yen | Meals For 2 |
| Mackerel sushi | 1,800 Yen | Meals For 2 |
| Grilled Japanese pepper beef | 980 Yen | Meals For 2A dish of beef flavored with Japanese pepper and grilled. |
| Other stir-fried / grilled food | 980 Yen | Meals For 2 |
| Simmered beef tendon | 1,250 Yen | Meals For 2A dish of beef tendon stewed in soy sauce and miso. |
| Other snacks / delicacies | 780 Yen | Meals For 2 |
| Japanese-style rolled omelet | 780 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled Japanese pepper beef | 980 Yen | Meals For 2A dish of beef flavored with Japanese pepper and grilled. |
| Cream croquette | 1,200 Yen | Meals For 2 |
| Simmered beef tendon | 1,250 Yen | Meals For 2A dish of beef tendon stewed in soy sauce and miso. |
| Vegetable salad | 950 Yen | Meals For 2 |
| Mackerel sushi | 1,800 Yen | Meals For 2 |
| Other snacks / delicacies | 850 Yen | Meals For 2 |
| Other stir-fried / grilled food | 980 Yen | Meals For 2 |
| Soy pulp | 380 Yen | Meals For 2A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings. |
| Other snacks / delicacies | 780 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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